CARLA'S AFRICAN GROUNDNUT SOUP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Carla's African Groundnut Soup image

Carla's winning dish from Top Chef All Stars. I love Top Chef, but it's rare to see a vegetarian dish (unless the challenge is to cook for a vegetarian and then all the chefs complain), much less a vegetarian dish that wins. Got the recipe on Bravo's website. I'm putting it here for safekeeping. I have o idea how many this serves or how long it takes, so I guessed.

Provided by Muppetcow

Categories     African

Time 2h

Yield 8 serving(s)

Number Of Ingredients 25

3 tablespoons cumin (ground)
1 1/4 tablespoons coriander (ground)
5 tablespoons chermoula, spice blend
2 teaspoons cayenne pepper
3 tablespoons peanut oil
3 onions, roughly chopped
1 garlic clove, peeled and smashed
6 inches piece ginger, peeled and sliced
1 (28 ounce) can tomatoes (fire roasted)
4 quarts vegetable stock
2 bay leaves
3 lbs sweet potatoes
cold-pressed peanut oil, to toss
sea salt and pepper, to taste
1 cup peanut butter, fresh and unsalted
1 lb adzuki beans, cooked in water with 2 bay leaves until tender
2 poblano peppers, roasted peeled and diced
3 red peppers, roasted peeled and diced
10 plum tomatoes, roasted peeled and diced
1 bunch parsley
1 bunch mint
lime zest, to taste
1 cup peanuts, roughly chopped (salted & roasted)
1/4 cup sea salt
1 lime wedge, per serving juiced per serving

Steps:

  • Preheat oven to 425 degrees.
  • Heat large pot on high heat. Pour in peanut oil, and then add onions. Sauté for 4-5 minutes, then add garlic and ginger. Reduce heat to medium and continue to cook until soft and translucent, another 10 minutes.
  • Sprinkle in half of spice mixture, salt to taste and stir until mixed well. Pour in crushed fire-roasted tomatoes, stock and bay leaves. Bring to a boil, then simmer for at least 1 hour. Strain broth, then puree solids with 2-3 cups of broth until very smooth. Strain through fine strainer.
  • While broth is simmering, reserve 2 sweet potatoes for garnish and dice.
  • remaining potatoes into 1/4" pieces. Toss in peanut oil, salt and pepper, and roast in 425 degree oven until just tender. Set aside to cool.
  • Place peanut butter into medium bowl and slowly whisk in 1-2 cups of broth until mixture is smooth. Pour mixture back into pot with broth.
  • Toss together cooked beans, sweet potatoes, peppers, tomatoes, parsley and mint. Season with salt, spice mixture and lime zest to taste.
  • In shallow bowl, pour broth, then spoon vegetable mixture into the center.
  • Garnish with chopped peanuts, lime juice, lime salt (zest of 2 limes mixed with ¼ cup Malden sea salt), and sweet potato chips. (Cut whole sweet potatoes into ½" thick pieces. Use peeler to make thin ribbons. Fry in 300 degree canola oil. Salt to taste.).

Mani F
[email protected]

This soup is amazing!


Ivory Corbitt
[email protected]

I love this soup! It's so flavorful and satisfying.


Asad li
[email protected]

I've made this soup several times and it's always a hit. It's a great recipe to have on hand.


nereida perez
[email protected]

This soup is perfect for a potluck. It's always a hit with my friends and family.


Kolin Christy
[email protected]

This soup is a great make-ahead meal. I love that I can make it ahead of time and then just reheat it when I'm ready to eat.


Kayla Steel
[email protected]

This soup is so easy to make. I love that I can just throw all the ingredients in a pot and let it simmer.


Cali Ansari
[email protected]

I love that this soup is made with healthy ingredients. It's a great way to get your daily dose of vegetables.


Lidu Dan
[email protected]

This soup is a great way to use up leftover chicken. I always have some leftover chicken in my fridge and this is a great way to use it up.


Lorraine Meza
[email protected]

I made this soup exactly as the recipe said and it turned out perfect. I didn't have to make any changes.


Vip Dietlicious
[email protected]

This soup is so flavorful. I love the combination of the groundnuts, tomatoes, and spices.


Jewel Miah
[email protected]

The spices in this soup are perfectly balanced. It's not too spicy, but it has a nice kick.


Keith Basham
[email protected]

I love the creamy texture of this soup. It's so smooth and velvety.


Sawaid Khan
[email protected]

This soup is perfect for a cold winter day. It's so warm and comforting.


jess gaudreault
[email protected]

I made this soup for my family and they all loved it. It's a great way to get your kids to eat their vegetables.


mdshain
[email protected]

This soup is delicious and easy to make. I love that it's a one-pot meal.


Protik Ray
[email protected]

I'm not usually a fan of groundnut soup, but this recipe changed my mind. It's so creamy and flavorful. I'll definitely be making this again.


Amiyah Thomas
[email protected]

This is my new favorite soup! It's so flavorful and satisfying. I love that it's made with healthy ingredients too.


Tabitha Lynn Singleton
[email protected]

I made this soup for a dinner party and everyone loved it. It's a really impressive dish that's also relatively easy to make.


Okia Yusuf
[email protected]

This soup is amazing! The flavors are so complex and delicious. I love the combination of the groundnuts, tomatoes, and spices.