Carla's winning dish from Top Chef All Stars. I love Top Chef, but it's rare to see a vegetarian dish (unless the challenge is to cook for a vegetarian and then all the chefs complain), much less a vegetarian dish that wins. Got the recipe on Bravo's website. I'm putting it here for safekeeping. I have o idea how many this serves or how long it takes, so I guessed.
Provided by Muppetcow
Categories African
Time 2h
Yield 8 serving(s)
Number Of Ingredients 25
Steps:
- Preheat oven to 425 degrees.
- Heat large pot on high heat. Pour in peanut oil, and then add onions. Sauté for 4-5 minutes, then add garlic and ginger. Reduce heat to medium and continue to cook until soft and translucent, another 10 minutes.
- Sprinkle in half of spice mixture, salt to taste and stir until mixed well. Pour in crushed fire-roasted tomatoes, stock and bay leaves. Bring to a boil, then simmer for at least 1 hour. Strain broth, then puree solids with 2-3 cups of broth until very smooth. Strain through fine strainer.
- While broth is simmering, reserve 2 sweet potatoes for garnish and dice.
- remaining potatoes into 1/4" pieces. Toss in peanut oil, salt and pepper, and roast in 425 degree oven until just tender. Set aside to cool.
- Place peanut butter into medium bowl and slowly whisk in 1-2 cups of broth until mixture is smooth. Pour mixture back into pot with broth.
- Toss together cooked beans, sweet potatoes, peppers, tomatoes, parsley and mint. Season with salt, spice mixture and lime zest to taste.
- In shallow bowl, pour broth, then spoon vegetable mixture into the center.
- Garnish with chopped peanuts, lime juice, lime salt (zest of 2 limes mixed with ¼ cup Malden sea salt), and sweet potato chips. (Cut whole sweet potatoes into ½" thick pieces. Use peeler to make thin ribbons. Fry in 300 degree canola oil. Salt to taste.).
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Mani F
[email protected]This soup is amazing!
Ivory Corbitt
[email protected]I love this soup! It's so flavorful and satisfying.
Asad li
[email protected]I've made this soup several times and it's always a hit. It's a great recipe to have on hand.
nereida perez
[email protected]This soup is perfect for a potluck. It's always a hit with my friends and family.
Kolin Christy
[email protected]This soup is a great make-ahead meal. I love that I can make it ahead of time and then just reheat it when I'm ready to eat.
Kayla Steel
[email protected]This soup is so easy to make. I love that I can just throw all the ingredients in a pot and let it simmer.
Cali Ansari
[email protected]I love that this soup is made with healthy ingredients. It's a great way to get your daily dose of vegetables.
Lidu Dan
[email protected]This soup is a great way to use up leftover chicken. I always have some leftover chicken in my fridge and this is a great way to use it up.
Lorraine Meza
[email protected]I made this soup exactly as the recipe said and it turned out perfect. I didn't have to make any changes.
Vip Dietlicious
[email protected]This soup is so flavorful. I love the combination of the groundnuts, tomatoes, and spices.
Jewel Miah
[email protected]The spices in this soup are perfectly balanced. It's not too spicy, but it has a nice kick.
Keith Basham
[email protected]I love the creamy texture of this soup. It's so smooth and velvety.
Sawaid Khan
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting.
jess gaudreault
[email protected]I made this soup for my family and they all loved it. It's a great way to get your kids to eat their vegetables.
mdshain
[email protected]This soup is delicious and easy to make. I love that it's a one-pot meal.
Protik Ray
[email protected]I'm not usually a fan of groundnut soup, but this recipe changed my mind. It's so creamy and flavorful. I'll definitely be making this again.
Amiyah Thomas
[email protected]This is my new favorite soup! It's so flavorful and satisfying. I love that it's made with healthy ingredients too.
Tabitha Lynn Singleton
[email protected]I made this soup for a dinner party and everyone loved it. It's a really impressive dish that's also relatively easy to make.
Okia Yusuf
[email protected]This soup is amazing! The flavors are so complex and delicious. I love the combination of the groundnuts, tomatoes, and spices.