CARMEL SOUR CREAM POUND CAKE
This Carmel Sour Cream Pound is loved by My Husband the most but when guest are over and it is being served I would have to say it's loved by many. The reason would be the rich and heavy taste of both cake and icing.My Great Aunt Gennnell over the years help me enhance my passion for baking cake's. She has past me down many great...
Provided by Bosslady Smith
Categories Cakes
Time 2h20m
Number Of Ingredients 15
Steps:
- 1. Grease and flour Pound Cake or Bunt Pan with butter and all purpose flour.
- 2. Preheat oven to 350 bake for 1hr and 15mins in the center of the oven. Make sure that racks are centered not low to the heat of the oven.
- 3. You will need two separate bowls one for dry ingredients one for your wet ingredients.
- 4. Sift flour salt and baking powder set aside.
- 5. Mix Sugar, butter,vanilla extract and sour cream together then alternate flour and 6 eggs into mix (meaning a little flour mix then 1egg mix continue until all 6eggs are mixed in). Start with flour and end with flour.
- 6. ICING RECIPE
- 7. In a medium boiler melt 1 stick of butter,adding brown sugar once melted add confectioner sugar and carnation milk. Do not allow to stick or burn just make sure all is melted. Use electric mixer to make icing.
- 8. Remove from heat and stir in vanilla extract.
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Prince KOssy
[email protected]This cake is amazing! I've made it several times and it's always a hit. The caramel sour cream frosting is the perfect addition.
sabuj joy
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was moist and flavorful, and the glaze was delicious. I would definitely recommend this recipe.
Afro Derry
[email protected]This cake was a disappointment. It was dry and crumbly, and the caramel frosting was too sweet. I won't be making this recipe again.
Verified BOY
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great! It was moist and flavorful, and the glaze was the perfect touch.
Arsalan Langove
[email protected]This pound cake is my new go-to recipe. It's so easy to make and always turns out perfectly. The caramel sour cream frosting is the perfect finishing touch.
Asa Sloan
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the moist, flavorful cake and the delicious caramel glaze.
Ryanne
[email protected]This pound cake was a success! It was easy to make and turned out perfectly. The crumb was moist and tender, and the caramel glaze was rich and decadent.
Olivia Wilcox
[email protected]I'm not usually a fan of pound cake, but this one changed my mind. It was so moist and flavorful, and the caramel sour cream frosting was divine.
Xhmed Tanvir
[email protected]This recipe is a keeper! I've made it twice now and it's always a hit. The glaze is especially delicious and really makes the cake.
Sk Wm
[email protected]I was a bit skeptical about adding sour cream to a pound cake, but I'm so glad I did! It made the cake incredibly moist and flavorful. The caramel glaze was the perfect finishing touch.
Sacheen Sunari
[email protected]This pound cake was heavenly! The caramel sour cream combination gave it a moist, velvety texture and a wonderfully rich flavor. It was easy to make and a huge hit with my family.