CARNATION LEMON BARS
These bars are as refreshing as an icy glass of lemonade, and perfect for entertaining, potlucks, or picnics.
Provided by Nestlé USA
Categories Lemon Dessert Bake Summer Milk/Cream
Yield Makes 48 bars
Number Of Ingredients 14
Steps:
- Make the crust:
- Preheat oven to 350°F.
- Combine flour and powdered sugar in a medium bowl. Cut in butter with pastry blender or 2 knives until mixture is crumbly. Press lightly onto bottom and halfway up sides of ungreased 13 x 9-inch baking pan.
- Bake for 20 minutes.
- Make the filling:
- Beat sweetened condensed milk and eggs in a large mixing bowl until fluffy. Beat in lemon juice, flour, baking powder, salt, and food coloring until blended. Fold in grated lemon peel; pour over crust.
- Bake until filling is set and crust is golden brown, about 20 to 25 minutes. Cool in pan on wire rack. Refrigerate for 2 hours.
- Cut into bars; sprinkle with powdered sugar.
- This recipe is made available as a courtesy by Nestle USA and www.VeryBestBaking.com. Nestle® Toll House® is a registered trademark of Société des Produits Nestlé S.A., Vevey, Switzerland.
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Danielle Kampf
[email protected]I've made these lemon bars several times now and they're always a hit. They're the perfect dessert to bring to a party or potluck.
Abdii Haji
[email protected]These lemon bars are the perfect summer dessert. They're light and refreshing, and the lemon flavor is so bright and citrusy.
Rolando Barrett
[email protected]I made these lemon bars for a potluck and they were a huge hit! Everyone loved them and asked for the recipe.
Swixzy
[email protected]These lemon bars are the perfect balance of tart and sweet. The crust is flaky and buttery, and the filling is creamy and smooth.
Nakyanzi Milly
[email protected]I've been making these lemon bars for years and they're always a hit. I love that they're so easy to make and they always turn out perfectly.
Randy Josiah
[email protected]These lemon bars are a classic for a reason. They're simple to make and always a crowd-pleaser.
Mckenzie Stone
[email protected]I'm not a big fan of lemon desserts, but I loved these lemon bars. They're not too tart and the crust is perfectly buttery.
Akash Kamboh
[email protected]These lemon bars are the best I've ever had. The crust is so flaky and the filling is so creamy and tart.
4L6
[email protected]I've made these lemon bars several times now and they always turn out perfectly. They're my go-to recipe when I need a quick and easy dessert.
Lin Msheik
[email protected]I made these lemon bars with my kids and we had a lot of fun. It's a great recipe to make with kids because it's easy and they can help with all the steps.
Jose Ramos
[email protected]I used a gluten-free flour blend to make these lemon bars and they turned out great! They were just as delicious as the regular version.
Abdu sokkur
[email protected]The only thing I would change is to add a little bit more lemon zest to the filling. I like my lemon bars to be extra tart.
Isabel Cuevas
[email protected]I made these lemon bars for a party and they were a huge hit! Everyone loved them.
littlechari 776
[email protected]I was surprised at how easy these were to make. I'm not a very experienced baker, but I was able to follow the recipe without any problems.
Jakaria Rknj
[email protected]These lemon bars are incredible! The filling is tart and tangy, while the crust is buttery and flaky. I will definitely be making these again.