CARNE ADOVADA (RED CHILE AND PORK STEW)
Steps:
- 1. Preheat oven to 350°. Heat 2 tbsp. oil in a large, heavy-bottomed, ovenproof pot over medium-high heat. Add onions and garlic and cook, stirring, until onions are golden, about 6 minutes. Remove from heat and transfer onions and garlic to a bowl with a slotted spoon. 2. In a large bowl, stir together flour, salt, cumin, and pepper. Add pork and toss to coat. Return pot to medium-high heat, add remaining 1 tbsp. oil, and, working in batches, lightly brown meat on all sides, 5 to 7 minutes per batch. Transfer meat to a separate bowl as you go. 3. Return onions and garlic to pot. Sprinkle with ground chiles and cook, stirring, 2 minutes (mixture will be thick). Add broth, stirring to loosen browned bits from bottom of pot. Whirl sauce in a blender until smooth. Return sauce to pot and add bay leaf and reserved pork. 4. Cover pot, put in oven, and cook 1 hour. Set lid slightly ajar and cook until pork is fork-tender, about 1 hour more. Remove bay leaf before serving.
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BILAL Automatic Transmission
[email protected]This carne adovada is the best! The pork is so tender and the sauce is so flavorful. I always make a big batch so I have leftovers for lunch the next day.
Adnan Amjad
[email protected]I've made this carne adovada recipe several times, and it's always a hit with my family and friends. The pork is always tender and flavorful, and the sauce is perfectly spiced. I highly recommend this recipe.
Ellena James
[email protected]This carne adovada is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious. I usually serve it with rice and beans, but it's also great with tortillas or bread.
Misti Roy
[email protected]I love this carne adovada recipe. It's so easy to make and the results are always delicious. I usually serve it with rice and beans, but it's also great with tortillas or bread.
Macayla Johnson
[email protected]This carne adovada is the best I've ever had. The pork is so tender and the sauce is so flavorful. I will definitely be making this again.
Md. Minhaj
[email protected]This carne adovada is a staple in our household. It's a delicious and easy-to-make meal that the whole family loves. I usually serve it with rice and beans, but it's also great with tortillas or bread.
Jerry Moses
[email protected]This carne adovada is a great choice for a party or potluck. It's easy to make and always a crowd-pleaser. I usually serve it with rice and beans, but it's also great with tortillas or bread.
Last Legend
[email protected]I've tried a lot of carne adovada recipes, but this one is by far the best. The pork is always tender and juicy, and the sauce is perfectly balanced. I highly recommend this recipe.
Braz'lynn Waller
[email protected]This carne adovada is amazing! I love the flavor of the red chile sauce and the pork is so tender. I served it with rice and beans, and it was a delicious and satisfying meal.
Young Media Geeks
[email protected]This carne adovada is the best! The pork is so tender and the sauce is so flavorful. I always make a big batch so I have leftovers for lunch the next day.
Atipioko Peace
[email protected]I've made this carne adovada recipe several times, and it's always a hit with my family and friends. The pork is always tender and flavorful, and the sauce is perfectly spiced. I highly recommend this recipe.
Destiny
[email protected]This carne adovada is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious. I usually serve it with rice and beans, but it's also great with tortillas or bread.
Cassie Moore
[email protected]I love this carne adovada recipe. It's so easy to make and the results are always delicious. I usually serve it with rice and beans, but it's also great with tortillas or bread.
Dani Rasirin
[email protected]This carne adovada is amazing! The pork is fall-apart tender and the sauce is flavorful and spicy. I served it with rice and beans, and it was a delicious and satisfying meal.
Derrick Manu
[email protected]This carne adovada is the best I've ever had. The pork is so tender and juicy, and the sauce is perfectly spiced. I highly recommend this recipe.
LC Adams
[email protected]I love the flavor of this carne adovada. The red chile sauce is so flavorful and the pork is so tender. I always make a big batch so I have leftovers for lunch the next day.
Arshnoor Basra
[email protected]This was my first time making carne adovada, and it turned out great! I followed the recipe exactly, and the pork was perfectly cooked and the sauce was delicious. I'll definitely be making this again.
scolastica atieno
[email protected]I've made this carne adovada recipe several times, and it's always a crowd-pleaser. The pork is always fall-apart tender, and the sauce is rich and flavorful. I love serving it with tortillas and guacamole.
Vince
[email protected]This carne adovada was a hit with my family! The pork was tender and flavorful, and the red chile sauce was the perfect balance of spicy and tangy. I served it with rice and beans, and it was a delicious and satisfying meal.