CARNE ASADA BY GABRIEL BARAJAS (AKA MR. TACOSWAY) RECIPE BY TASTY
Here's what you need: ball tip sirloin, vegetable oil, taco seasoning, salt, corn tortillas, shredded monterey jack cheese, white onion, fresh cilantro, avocados, serrano peppers, fresh cilantro, garlic, salt, water, dried red chili, stewed tomatilloes, stewed tomato, garlic, salt
Provided by Claire Nolan
Categories Lunch
Time 30m
Yield 4 servings
Number Of Ingredients 19
Steps:
- To make the guacamole, add the avocados, serrano peppers, cilantro, garlic, salt, and a bit of water to a blender. Blend until smooth, adding water as needed to thin it down. Transfer to a bowl and set aside.
- To make the red sauce, add the dried chilies, stewed tomatillos in 2 cups (480 ml) of their stewing liquid, stewed tomato in ½ cup (120 ml) of its stewing liquid, garlic, and bit of salt in a blender. Blend until everything is well incorporated, adding more salt to taste.
- Mix 1 teaspoon of salt into 1 tablespoon of taco seasoning and rub the seasoning onto both sides of the steak.
- Cut the steak into thin strips, then cut into small pieces.
- Add 1 tablespoon of oil to a large griddle or cast iron pan over high heat. Once the oil is hot, add the steak and cook for 6-8 minutes or until the steak has browned on all sides. Move to the side of the griddle to keep warm.
- Reduce the heat to medium/medium-high and add a bit more oil to the griddle. Place the tortillas on the griddle and top with a generous amount of cheese. On half of the tortillas, add some of the cooked steak, diced onion, cilantro, red sauce, and guacamole.
- Place the other tortilla (cheese-side down) on top of the fillings. Serve.
- Enjoy!
Nutrition Facts : Calories 975 calories, Carbohydrate 81 grams, Fat 58 grams, Fiber 24 grams, Protein 41 grams, Sugar 15 grams
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Anamul Hoak
[email protected]I followed the recipe exactly, but my carne asada turned out a bit dry. I'm not sure what went wrong, but I'll try again soon and see if I can get it right.
yolly jovopa
[email protected]This carne asada was a bit too spicy for my taste, but overall, it was still pretty good. The steak was cooked well, and the marinade was flavorful. I think next time I'll use a milder chili pepper.
MS Rakib gaming
[email protected]I'm not a huge fan of carne asada, but this recipe was surprisingly good! The steak was cooked perfectly, and the marinade was very flavorful. I especially liked the addition of the avocado salsa. I would definitely make this again.
shahzad awan
[email protected]This carne asada was amazing! The steak was so tender and flavorful, and the marinade was perfect. I served it with rice and beans, and it was a huge hit with my family. I'll definitely be making this again!
Lxshaon Ahmed
[email protected]This recipe is a great starting point for making carne asada, but I think it could be improved with a few tweaks. I would add more garlic and cumin to the marinade, and I would also cook the steak for a shorter amount of time.
Mukesh Ray
[email protected]I followed the recipe exactly, but my carne asada turned out a bit dry. I'm not sure what went wrong, but I'll try again soon and see if I can get it right.
Amber Bookout
[email protected]This carne asada was a bit too spicy for my taste, but overall, it was still pretty good. The steak was cooked well, and the marinade was flavorful. I think next time I'll use a milder chili pepper.
Jennifer Precious
[email protected]I'm a big fan of carne asada, and this recipe did not disappoint! The steak was cooked perfectly, and the marinade was amazing. I especially liked the addition of the avocado salsa. I would definitely make this again.
Jimmx Jamex
[email protected]This recipe is a great starting point for making carne asada, but I think it could be improved with a few tweaks. I would add more garlic and cumin to the marinade, and I would also cook the steak for a shorter amount of time.
Alicia Lopez
[email protected]I followed the recipe exactly, but my carne asada turned out a bit dry. I'm not sure what went wrong, but I'll try again soon and see if I can get it right.
DDT BA KWADWO TV Kwadwo Boateng
[email protected]This carne asada was a bit too spicy for my taste, but overall, it was still pretty good. The steak was cooked well, and the marinade was flavorful. I think next time I'll use a milder chili pepper.
SAMRA JANI
[email protected]I'm not a huge fan of carne asada, but this recipe was surprisingly good! The steak was cooked perfectly, and the marinade was very flavorful. I especially liked the addition of the avocado salsa. I would definitely make this again.
William Hornibrook
[email protected]This is the best carne asada recipe I've ever tried! The meat was so tender and flavorful, and the marinade was amazing. I followed the recipe exactly, and it turned out perfectly. I served it with rice and beans, and it was a huge hit with my family
Jit Sarkar
[email protected]I'm a huge fan of carne asada, and this recipe did not disappoint! The steak was incredibly tender and flavorful, and the marinade was perfect. I made a few minor adjustments to the recipe, such as using a different type of chili pepper, but overall,
Mattie Starnes
[email protected]This carne asada was absolutely delicious! I followed the recipe exactly, and it turned out perfectly. The steak was juicy and flavorful, and the marinade was spot-on. I served it with rice and beans, and it was a huge hit with my family. I'll defini
Matthew Romo
[email protected]A truly remarkable carne asada recipe! The flavors were out of this world, and the meat was cooked to perfection. I marinated the steak overnight, and it really made a difference in the tenderness and flavor. I also loved the addition of the avocado