CARNE ASADA DRY RUB MIX
Steps:
- Roast the Arbol chili pods in a hot skillet including the stems. Stems give it a smokey taste and remember these are very spicy. When roasted, grind them in a spice mill, blender or food processor until powder like. Next, combine all the ingredients in a container of your choice and mix completely. Presto, spice mix is done. The mix can be stored in an airtight container up to four months.
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Nathanael
[email protected]This is the best carne asada dry rub mix I've ever used. It's a keeper!
Jean Latz
[email protected]I've never been a fan of carne asada, but this rub changed my mind. It's now one of my favorite dishes.
Tosur Ahamed
[email protected]I would give this rub 10 stars if I could. It's that good.
Hassan Kubti
[email protected]This rub is a must-try for anyone who loves carne asada. It's easy to make and it adds so much flavor to the steak.
Lakshitha Madushan
[email protected]I've been using this rub for years and it never disappoints. It's the perfect way to make carne asada that's both flavorful and tender.
Jayda Gillett
[email protected]I'm not a big fan of spicy food, but this rub was just right. It had a nice smoky flavor without being too hot.
AM.IN.
[email protected]This rub is amazing! My carne asada was so flavorful and juicy. I will definitely be using this rub again.
Arina Sarna Akhi
[email protected]I was a bit skeptical about trying this rub, but I'm so glad I did. It's now my go-to rub for carne asada.
Shahwaiz Khan
[email protected]I've tried a lot of different carne asada dry rubs, and this one is by far the best. It's the perfect balance of smoky, spicy, and sweet.
Raja Najabad
[email protected]This rub is a great way to add some extra flavor to your carne asada. I would definitely recommend it.
Muntahina Imtu
[email protected]I followed the recipe exactly and my carne asada came out perfect. The rub was flavorful and the steak was cooked to perfection.
SIMON P COMER
[email protected]The rub is a bit spicy for my taste, but I still enjoyed it. I would recommend using less chili powder if you're not a fan of spicy food.
Namugenyi Sophie
[email protected]I've used this rub on chicken and pork as well, and it's always been a hit. It's a great all-purpose rub that can be used on any type of meat.
Linda Okaye
[email protected]I love how easy this rub is to make. I just mix all the ingredients together in a bowl and then rub it on the steak. It's so much better than buying a pre-made rub.
AZIZ U REHMAN
[email protected]This carne asada dry rub mix is a game-changer! The flavors are bold and smoky, and the rub creates a perfect crust on the steak. I've tried it on both flank steak and skirt steak, and it's been delicious every time.