CARNE ASADA RUB
I make this rub to go on my Carne Asada. I did not include salt but salt the meat to taste. Note, Pasilla Chili Powder is the same as Ancho Chili Powder.
Provided by JackandDawn
Categories Mexican
Time 15m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Mix all the ingredients together and generously apply to the meat before grilling.
Nutrition Facts : Calories 101.7, Fat 4.9, SaturatedFat 1.5, Sodium 396.2, Carbohydrate 21.3, Fiber 14, Sugar 2, Protein 5.5
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Neha Saad
[email protected]This recipe is a must-try for any carne asada lover!
Mr Indronisa
[email protected]I love that this rub is gluten-free and paleo-friendly.
SnaX 098
[email protected]This rub is perfect for a quick and easy weeknight meal.
Lenica Delport
[email protected]I've tried many carne asada rubs before, but this one is definitely my favorite.
Irineo Amaya
[email protected]This rub is a great way to add some Mexican flair to your next grilled meal.
Raji Usman
[email protected]I used this rub on flank steak and it was absolutely delicious. The meat was so tender and juicy.
Mansour Odeibat
[email protected]I'm not a fan of cilantro, but I still loved this rub. The other spices really balance out the flavor.
shaharyar khattak
[email protected]This rub is so easy to make and it really packs a punch. I only used half the amount recommended and it was still plenty flavorful.
Ershad Hossain
[email protected]I love the smoky flavor that this rub gives to the meat. It's the perfect touch for a summer barbecue.
Hani Ayah ahmad
[email protected]I've been using this rub for years and it never disappoints. It's the perfect way to add flavor to any grilled meat.
Adeyeye Adedamola
[email protected]This rub is a game-changer! My carne asada has never tasted so good. I'm so glad I found this recipe.
Gawoso Dickson Addison
[email protected]I'm always looking for new carne asada recipes and this one definitely delivered. The rub is easy to make and the results are delicious. I'll definitely be making this again.
nischal mali
[email protected]I'm not a big fan of spicy food, but this rub is the perfect balance of heat and flavor. It's not too spicy, but it definitely has a kick.
Sarah Toma
[email protected]I love this rub! It's so versatile. I've used it on chicken, pork, and even vegetables. It always turns out amazing.
Rovisa Mandume
[email protected]This recipe is a keeper! The rub is simple to make and the flavor is out of this world. I've already made it twice and it's been a hit both times.
Peter Wakley
[email protected]I followed the recipe exactly and the results were perfect. The rub was easy to apply and the meat cooked evenly. I highly recommend this recipe.
Anish Mahato
[email protected]I was a bit skeptical about this rub at first, but I'm so glad I tried it. It's now my go-to rub for carne asada. The smoky flavor is perfect and it really complements the beef.
Mary Jane Modiba
[email protected]I've tried many carne asada rubs before, but this one is by far the best. It's easy to make and the results are incredible. The meat is so flavorful and juicy.
Kylie Davidson
[email protected]This rub is amazing! The flavors are perfect for carne asada. My family loved it and I will definitely be making it again.