CARNE EN SU JUGO, ESTILO TAPATIO
Adapted from Savoring Mexico and tweaked for our personal tastes. This is a dish from Jalisco that is indescribably delicious. It's a gorgeous soupy, spicy dish that is somehow hearty and light at the same time. If you use canned beans or they are already cooked - it is great for a weeknight soup and a sandwich! My times are estimates, as I had to make this in steps & more steps(depending on availability of kitchen)!
Provided by Manami
Categories Stocks
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- In a frying pan, slowly fry the chopped bacon over medium-low heat until crisp, then remove with slotted spoon and drain on paper towels.
- Raise the heat to med-high and cook the beef in the bacon drippings for about 2 minutes.
- Remove the beef with a slotted spoon, and place in a large, heavy pot.
- Put chipotles in a blender with about 1 cup of the beef broth, and blend until smooth.
- Add the chile-beef liquid to the large pot, along with the remaining beef broth, the bay leaves, salt and pepper.
- Bring to a boil, then reduce heat to low.
- Cover and simmer until the meat is tender, approximately 20 minutes.
- Warm the beans over med-low heat.
- When meat is cooked, divide the beans among 4 bowls, then ladle the meat and the broth over the beans.
- Garnish with the bacon and cilantro, and lay 2 onions along the rim of each bow, as well as the avocado slices.
- Pass the diced serranos and limes at the table, and enjoy with good-quality tortilla chips.
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Hope Kirby
[email protected]This was my first time making carne en su jugo, and it turned out great! The instructions were easy to follow, and the dish was delicious. I'll definitely be making it again.
Md Chy
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The meat is always fall-apart tender, and the sauce is so flavorful.
rajeshkumar
[email protected]This was a great recipe! The beef was tender and flavorful, and the sauce was rich and delicious. I served it with rice and beans, and it was a hit with my family.
Ayesha Gul
[email protected]I'm not a huge fan of beef, but this recipe changed my mind. The meat was so tender and juicy, and the sauce was flavorful and complex. I will definitely be making this again.
Hasnain Saeed Hs
[email protected]This recipe was a bit time-consuming, but it was worth it. The beef was incredibly tender and flavorful, and the sauce was perfect. I will definitely be making this again for special occasions.
Annah Babirye
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The beef was fall-apart tender and the sauce was rich and flavorful. I will definitely be making this again.
Oboth Charles
[email protected]Carne en su jugo is one of my favorite dishes, and this recipe did not disappoint. The beef was tender and juicy, and the sauce was flavorful and complex. I will definitely be making this again.
Jeremy Armstrong1127
[email protected]This was an easy and delicious recipe. The beef was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Omoba Adeleke
[email protected]This recipe is a winner! The meat was so tender and juicy, and the sauce was perfect. I'll definitely be making this again.
Atiqullah Sakhizada
[email protected]The flavors in this dish are amazing! The beef is so tender and the sauce is rich and flavorful. I'll definitely be making this again.
Ghulam Murtaza
[email protected]This was my first time making carne en su jugo, and it turned out great! The instructions were easy to follow, and the dish was delicious. I'll definitely be making it again.
Kenny Carroll
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The meat is always fall-apart tender, and the sauce is so flavorful.
Ike Africa
[email protected]This carne en su jugo recipe is a keeper! The beef was so tender and flavorful, and the sauce was rich and delicious. I served it with rice and beans, and it was a hit with my family.