CARNE ESTUFADA (AZOREAN BEEF CASSEROLE)
This recipe is from an Azorean Food Blog. Carne Estufada is a delicious and flavorful beef casserole . It is simple it is to make with easy to find ingredients. Though it seems more like a main dish to me, in the islands is often enjoyed as a petisco, which is an appetizer for all to share. Time does not include marinating and the servings number depend on what course your serving.
Provided by momaphet
Categories Meat
Time 2h30m
Yield 5-8 serving(s)
Number Of Ingredients 10
Steps:
- Combine salt, pepper, crushed garlic, vinegar, wine and bay leaf and marinate the meat overnight.
- In a saucepan, brown the meat in cooking oil. Add the marinade plus tomato puree and onion. Cover and cook over a low heat for 2 hours or until tender.
- Turn the meat several times whilst cooking and add more wine if necessary. Serve sliced with sauce from the pan.
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Deo Legacy
[email protected]This is a great recipe for a special occasion meal. It's sure to impress your guests.
Kaleb Harp
[email protected]I love how this recipe uses simple ingredients to create such a flavorful and satisfying dish.
Randy Mussett
[email protected]This is a classic recipe that never disappoints. It's perfect for a cold winter night.
Dozie Junior
[email protected]I made this dish for my family and they loved it! It's a great recipe for a weeknight meal.
ronald williams
[email protected]This is the best beef stew I've ever had. The beef is so tender and the sauce is so rich and flavorful.
Darko Savic
[email protected]I'm not a fan of stews, but this one changed my mind! It's so flavorful and comforting.
Amara Favourite
[email protected]This dish is perfect for a crowd. I made it for a party and everyone raved about it.
Sanaullah Safi
[email protected]I love the simplicity of this recipe. It's made with just a few ingredients, but it's packed with flavor.
aya kiswani
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect.
Nandani Udayanga
[email protected]I made this dish for my in-laws and they loved it! They said it was the best beef stew they've ever had.
Razeen Ahmad
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the leftovers are even better the next day.
Bone Scott
[email protected]I'm not a huge fan of stews, but this one was really good! The beef was tender and the sauce was flavorful. I especially liked the addition of the red wine.
McKynlee Barnes
[email protected]This dish was a bit time-consuming to make, but it was totally worth it! The beef was fall-apart tender and the sauce was rich and flavorful. I highly recommend this recipe for a special occasion meal.
Molly Frias
[email protected]I'm always looking for new beef stew recipes to try and this one didn't disappoint! The Azorean spices added a unique and delicious flavor to the dish. I will definitely be making this again.
Joynal Abegin
[email protected]This is one of my favorite comfort food recipes. The beef is always so tender and the sauce is so flavorful. I like to serve it with mashed potatoes or rice.
Md Gx
[email protected]I love how this recipe uses simple ingredients to create such a flavorful and satisfying dish. The beef was incredibly tender and the sauce was rich and savory. Perfect for a cold winter night.
Alom Islam
[email protected]I made this dish for a potluck and it was a hit! Everyone raved about the tender beef and the delicious sauce. I will definitely be making this again.
Jughabanj Vines
[email protected]This recipe was easy to follow and the end result was amazing! The beef was fall-apart tender and the sauce was thick and flavorful. I highly recommend this dish to anyone looking for a comforting and flavorful meal.
Tracy Buzzard
[email protected]I'm not a big fan of beef stews, but this one was exceptional! The addition of the red wine and the Azorean spices gave it a unique and delicious flavor. Will definitely make it again.
Jamie Wiggins
[email protected]My family loved this flavorful and hearty Azorean beef casserole! The beef was so tender and the sauce was rich and delicious. I served it with rice and it was a perfect comfort food meal.