CARNE ESTUFADA (AZOREAN BEEF CASSEROLE)
This recipe is from an Azorean Food Blog. Carne Estufada is a delicious and flavorful beef casserole . It is simple it is to make with easy to find ingredients. Though it seems more like a main dish to me, in the islands is often enjoyed as a petisco, which is an appetizer for all to share. Time does not include marinating and the servings number depend on what course your serving.
Provided by momaphet
Categories Meat
Time 2h30m
Yield 5-8 serving(s)
Number Of Ingredients 10
Steps:
- Combine salt, pepper, crushed garlic, vinegar, wine and bay leaf and marinate the meat overnight.
- In a saucepan, brown the meat in cooking oil. Add the marinade plus tomato puree and onion. Cover and cook over a low heat for 2 hours or until tender.
- Turn the meat several times whilst cooking and add more wine if necessary. Serve sliced with sauce from the pan.
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Deo Legacy
l.d28@yahoo.comThis is a great recipe for a special occasion meal. It's sure to impress your guests.
Kaleb Harp
h.kaleb@yahoo.comI love how this recipe uses simple ingredients to create such a flavorful and satisfying dish.
Randy Mussett
r_mussett@gmail.comThis is a classic recipe that never disappoints. It's perfect for a cold winter night.
Dozie Junior
j_d61@hotmail.comI made this dish for my family and they loved it! It's a great recipe for a weeknight meal.
ronald williams
williams@gmail.comThis is the best beef stew I've ever had. The beef is so tender and the sauce is so rich and flavorful.
Darko Savic
dsavic@aol.comI'm not a fan of stews, but this one changed my mind! It's so flavorful and comforting.
Amara Favourite
favourite.a67@gmail.comThis dish is perfect for a crowd. I made it for a party and everyone raved about it.
Sanaullah Safi
s@yahoo.comI love the simplicity of this recipe. It's made with just a few ingredients, but it's packed with flavor.
aya kiswani
aya@hotmail.frThis recipe is a keeper! I've made it several times and it always turns out perfect.
Nandani Udayanga
nu@aol.comI made this dish for my in-laws and they loved it! They said it was the best beef stew they've ever had.
Razeen Ahmad
ahmad-razeen26@yahoo.comThis is a great recipe for a weeknight meal. It's easy to make and the leftovers are even better the next day.
Bone Scott
scott27@gmail.comI'm not a huge fan of stews, but this one was really good! The beef was tender and the sauce was flavorful. I especially liked the addition of the red wine.
McKynlee Barnes
m@gmail.comThis dish was a bit time-consuming to make, but it was totally worth it! The beef was fall-apart tender and the sauce was rich and flavorful. I highly recommend this recipe for a special occasion meal.
Molly Frias
f_m@yahoo.comI'm always looking for new beef stew recipes to try and this one didn't disappoint! The Azorean spices added a unique and delicious flavor to the dish. I will definitely be making this again.
Joynal Abegin
abegin93@yahoo.comThis is one of my favorite comfort food recipes. The beef is always so tender and the sauce is so flavorful. I like to serve it with mashed potatoes or rice.
Md Gx
gx@hotmail.comI love how this recipe uses simple ingredients to create such a flavorful and satisfying dish. The beef was incredibly tender and the sauce was rich and savory. Perfect for a cold winter night.
Alom Islam
islama80@yahoo.comI made this dish for a potluck and it was a hit! Everyone raved about the tender beef and the delicious sauce. I will definitely be making this again.
Jughabanj Vines
vines-jughabanj54@yahoo.comThis recipe was easy to follow and the end result was amazing! The beef was fall-apart tender and the sauce was thick and flavorful. I highly recommend this dish to anyone looking for a comforting and flavorful meal.
Tracy Buzzard
t_buzzard@gmail.comI'm not a big fan of beef stews, but this one was exceptional! The addition of the red wine and the Azorean spices gave it a unique and delicious flavor. Will definitely make it again.
Jamie Wiggins
jamie33@aol.comMy family loved this flavorful and hearty Azorean beef casserole! The beef was so tender and the sauce was rich and delicious. I served it with rice and it was a perfect comfort food meal.