CARNE GUISADO - COLOMBIAN STEWED BEEF
A delicious dish with beef, spices and tomatoes. Serve over rice with fried crispy plantains called 'patacon' and a simple salad with a twist of lime and olive oil, salt and pepper.
Provided by WonderMima
Categories Meat
Time 1h50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat the oil in a skillet and sauté flank steak until browned.
- Remove from the skillet and sauté chopped tomatoes, thinly sliced onions, minced garlic and cumin until veggies are tender.
- Add the flank steak, water, bouillon, salt and pepper.
- Allow to simmer on low until tender and meat pulls apart with a fork.
- Pull the steak apart into bite sized pieces.
- Allow the sauce to cook down to desired thickness for serving on rice, or add more water depending on how much it has cooked down.
- Enjoy!
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Simon Misuzi
[email protected]Wow! This Carne Guisado is amazing! The beef is fall-apart tender, and the sauce is packed with flavor. I love the addition of the plantains and corn. Definitely a keeper recipe!
Md Anam Khan
[email protected]The Carne Guisado recipe was easy to follow, and the end result was delicious! The beef was tender and juicy, and the sauce had a rich, savory flavor. I'll definitely be making this again.
Kc Dailey
[email protected]This Colombian stewed beef, known as Carne Guisado, turned out flavorful and comforting. The beef was fork-tender, and the sauce was rich and flavorful, with a nice balance of spices and tanginess. I served it over rice and beans, and it was a hit wi