CARNE MECHADA
Steps:
- Simmmer the beef with the onions, garlic and bay leaves until tender, about three hours. Add more wine, water or beef broth if the meat appears too dry. Remove from heat, let cool, and then pull apart to shred. For the sauce, saute the onions and green peppers in the olive oil, then add the meat and remaining ingredients. Simmer another 30 minutes until all the flavors are blended.
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MeAnna Sellers
[email protected]This recipe is a must-try for any carne mechada lover.
Sitol Chad
[email protected]I love the flavor of this dish. The beef is so tender and the sauce is perfect.
puja Saha
[email protected]Carne mechada is one of my favorite dishes. This recipe is easy to follow and the results are delicious.
Alexis Texas
[email protected]This is my go-to recipe for carne mechada. It's always a hit with my family and friends.
Kayle
[email protected]I love this recipe! The beef is always so tender and the sauce is flavorful and rich. I highly recommend this recipe.
Konain Husain
[email protected]This recipe is a keeper! The beef was so tender and the sauce was amazing. I served it with rice and beans and it was a perfect meal.
Apekshya Gharti
[email protected]This was my first time making carne mechada and it turned out great! The beef was tender and the sauce was delicious. I'll definitely be making this again.
Joey Smith
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The beef is always tender and juicy, and the sauce is flavorful and rich. I highly recommend this recipe.
Basant Mogoor
[email protected]This recipe was easy to follow and the results were amazing. The beef was so tender and the sauce was perfect. I served it over rice and it was a hit with my family.
Sonjit Bormon
[email protected]I'm not a huge fan of beef, but this carne mechada changed my mind. The beef was cooked perfectly and the sauce was incredible. I'll definitely be making this again.
Sabuj Bagha
[email protected]This carne mechada recipe is a winner! The beef was so tender and flavorful, and the sauce was rich and savory. I especially loved the addition of the olives and raisins, which gave the dish a nice sweetness and depth of flavor.