CARNITAS EASY SHREDDED PORK
A great make ahead recipe for tamales or tacos. No slow cooking because this recipe used Trader Joe's Traditional Carnitas a Mexican oven roasted pork. Just shred and add to the rest of the ingredients. For a little extra boast add some of Recipe #15301.
Provided by Rita1652
Categories Pork
Time 35m
Yield 4 cups, 24 serving(s)
Number Of Ingredients 8
Steps:
- In a pan heat oil then add the last 6 ingredients and cook over medium heat till softened about 20 minutes. Stirring every couple minutes.
- Mix in shredded pork.
- This can be made ahead up three month in freezer container. Thaw overnight in the refrigerator.
- Fill your favorite wraps, corn or flour tortillas or tacos garnish as you please with sour cream, salsa, avocado -- .
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-large-groups #main-dish #pork #american #mexican #southwestern-united-states #tex-mex #stove-top #dietary #spicy #low-sodium #oamc-freezer-make-ahead #high-protein #low-carb #high-in-something #low-in-something #meat #taste-mood #savory #equipment #number-of-servings
You'll also love
Kabul Molla
[email protected]I'm glad I tried this recipe, but I think I'll stick to my usual carnitas recipe in the future.
Justine Reed
[email protected]I'm not sure I would make this recipe again.
Duet Video Masum
[email protected]Overall, I thought this carnitas recipe was just okay.
Re Rehman
[email protected]I would have liked more crispy bits in my carnitas.
maria kazumi
[email protected]The carnitas were a little too fatty for my taste.
Miranda re'
[email protected]The recipe was easy to follow, but it took longer than I expected to make.
X Nsgd
[email protected]I had a hard time finding pork shoulder at my local grocery store.
kismat ansary
[email protected]The carnitas were good, but they weren't as flavorful as I was hoping for.
Onisha Goldsmith
[email protected]I found the recipe to be a bit too spicy, but I still enjoyed the carnitas.
William Six
[email protected]The carnitas were a little dry for my taste, but overall they were still good.
mohnad hamdan
[email protected]I'm not usually a fan of carnitas, but this recipe changed my mind.
Oyeniyi Oyinkansola debby
[email protected]These carnitas were so good, I ate them all in one sitting.
Nomfundo Makhoba
[email protected]I followed the recipe exactly, and the carnitas turned out perfect.
Funny
[email protected]This is the best carnitas recipe I've ever tried. It's so easy to make, and the results are amazing.
Ntshovelo BALOYI
[email protected]I made this recipe for a party, and it was a huge success. Everyone loved the carnitas.
Daniel Effi
[email protected]The carnitas were delicious! I served them with rice and beans, and they were a big hit.
Albert Smith
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends.
Lablab Lablab
[email protected]This carnitas recipe is a keeper! The pork was so tender and flavorful, and the crispy bits were amazing.