CARNITAS EASY SHREDDED PORK
A great make ahead recipe for tamales or tacos. No slow cooking because this recipe used Trader Joe's Traditional Carnitas a Mexican oven roasted pork. Just shred and add to the rest of the ingredients. For a little extra boast add some of Recipe #15301.
Provided by Rita1652
Categories Pork
Time 35m
Yield 4 cups, 24 serving(s)
Number Of Ingredients 8
Steps:
- In a pan heat oil then add the last 6 ingredients and cook over medium heat till softened about 20 minutes. Stirring every couple minutes.
- Mix in shredded pork.
- This can be made ahead up three month in freezer container. Thaw overnight in the refrigerator.
- Fill your favorite wraps, corn or flour tortillas or tacos garnish as you please with sour cream, salsa, avocado -- .
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Kabul Molla
m.kabul@yahoo.comI'm glad I tried this recipe, but I think I'll stick to my usual carnitas recipe in the future.
Justine Reed
reed.j@gmail.comI'm not sure I would make this recipe again.
Duet Video Masum
masum@gmail.comOverall, I thought this carnitas recipe was just okay.
Re Rehman
re45@gmail.comI would have liked more crispy bits in my carnitas.
maria kazumi
k-maria35@hotmail.comThe carnitas were a little too fatty for my taste.
Miranda re'
rmiranda@gmail.comThe recipe was easy to follow, but it took longer than I expected to make.
X Nsgd
nx14@yahoo.comI had a hard time finding pork shoulder at my local grocery store.
kismat ansary
ka@yahoo.comThe carnitas were good, but they weren't as flavorful as I was hoping for.
Onisha Goldsmith
o-goldsmith@gmail.comI found the recipe to be a bit too spicy, but I still enjoyed the carnitas.
William Six
sw@hotmail.comThe carnitas were a little dry for my taste, but overall they were still good.
mohnad hamdan
mohnad7@hotmail.co.ukI'm not usually a fan of carnitas, but this recipe changed my mind.
Oyeniyi Oyinkansola debby
debby.o@aol.comThese carnitas were so good, I ate them all in one sitting.
Nomfundo Makhoba
n_makhoba@gmail.comI followed the recipe exactly, and the carnitas turned out perfect.
Funny
funny@hotmail.comThis is the best carnitas recipe I've ever tried. It's so easy to make, and the results are amazing.
Ntshovelo BALOYI
bn80@hotmail.comI made this recipe for a party, and it was a huge success. Everyone loved the carnitas.
Daniel Effi
e_d11@hotmail.comThe carnitas were delicious! I served them with rice and beans, and they were a big hit.
Albert Smith
s-albert18@gmail.comI've made this recipe several times now, and it's always a hit with my family and friends.
Lablab Lablab
lablab-lablab33@gmail.comThis carnitas recipe is a keeper! The pork was so tender and flavorful, and the crispy bits were amazing.