CARNITAS TACOS WITH SPICY SLAW
Steps:
- Preheat oven to 325 degrees F.
- Remove pork roast from package. Season with 2 teaspoons Mexican taco seasoning. Place on a preheated oiled grill pan and sear all sides, about 2 minutes per side.
- While pork is searing in a 9 by 13-inch baking dish, combine enchilada sauce, onions, cilantro, and remaining Mexican taco seasoning. Add pork roast cover with foil, place in oven and roast for 25 minutes or until internal temperature reaches 155 to 160 degrees F on an instant-read thermometer.
- In a small bowl combined the sour cream, mayonnaise, chipotle sauce, chili lime seasoning, and lime juice. Mix well until blended.
- In a large bowl add the coleslaw and pour the sour cream mayonnaise mixture over top and toss well to coat. Cover and refrigerate for at least 1 hour or up to overnight.
- Place tortillas on a microwave-safe plate, cover with moist paper towel and heat in microwave on HIGH for 45 seconds.
- Slice pork and divide between heated tortillas, top with some of the sauce from the baking dish, the spicy slaw and garnish with lime wedge.
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Narser 612
[email protected]I highly recommend this recipe. It's easy to make, delicious, and a great way to use up leftover pork.
Shannon Nicholson
[email protected]These tacos are a great way to get your kids to eat their vegetables. My kids love the spicy slaw.
guy weinstein
[email protected]I used a slow cooker to make the carnitas. It made the meat even more tender and flavorful.
Mc Denison
[email protected]I'm not a fan of spicy food, so I omitted the jalapeños from the slaw. The tacos were still delicious.
HBK GREG
[email protected]These tacos are a great way to use up leftover pork. I always have some carnitas in the freezer, so I can make these tacos anytime.
Bethany Tosh
[email protected]I love the combination of the tender carnitas and the spicy slaw. It's a perfect balance of flavors.
Fuzion Switch
[email protected]These tacos were easy to make and turned out great. I will definitely be making them again.
Al 4u Reza
[email protected]I'm not a big fan of carnitas, but these tacos were really good. The meat was so tender and flavorful.
Bisma Magsi
[email protected]I made these tacos for a party and they were a huge success. Everyone loved them!
Sizza Kays Music
[email protected]I followed the recipe exactly and the carnitas turned out perfectly. The meat was fall-apart tender and the tacos were delicious.
Abban Adeel
[email protected]These carnitas tacos were a hit with my family! The pork was so tender and flavorful, and the spicy slaw added a nice kick. I will definitely be making these again.