Provided by Taste of Home
Time 35m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Combine the first 6 ingredients in inner pot. Lock pressure lid. Press pressure function; select custom. Press timer; set to 10 minutes. Start. , Let pressure release naturally for 10 minutes; quick-release any remaining pressure. Stir in cheese and butter until melted. Press saute function; select vegetables setting. Set to medium cook time (10 minutes). Stir in remaining ingredients. Cook 5-10 minutes or until cheese is melted and mixture is heated through. If desired, top with additional parsley.
Nutrition Facts : Calories 471 calories, Fat 26g fat (15g saturated fat), Cholesterol 193mg cholesterol, Sodium 774mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 2g fiber), Protein 28g protein.
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Brendah Nabs
[email protected]I can't wait to try this recipe. It looks delicious!
Darren Rajbal
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
Chukwudi Kizito
[email protected]I've made this recipe several times and it always turns out great. It's a keeper!
Veronicah Lokwe
[email protected]This is a great recipe for a quick and easy weeknight meal.
Wyatt Fox
[email protected]I'm not a big fan of shrimp, but I really enjoyed this dish. The grits were so creamy and flavorful.
Jackson WooddyComp.
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Chiera Seager
[email protected]This dish was a disappointment. The shrimp was tough and the grits were mushy.
Anna Kamza
[email protected]I found this recipe to be a bit bland. I think it could use some more spices.
Hima Ale
[email protected]The shrimp was a little overcooked for my taste, but the grits were delicious.
Rashmika Chaman
[email protected]This is one of my favorite shrimp and grits recipes. It's easy to make and always a hit with my family and friends.
Ali Anees
[email protected]I love the addition of Old Bay seasoning to the shrimp. It gives it a nice spicy kick.
Ariyan Ahamed
[email protected]This dish is a great combination of flavors and textures. The shrimp is cooked perfectly, and the grits are creamy and flavorful, but not too cheesy.