CAROLINA'S BUTTERMILK BISCUITS
This recipe is from an old friend, Carolina, who makes a fabulous biscuit. This is different than my other recipe for buttermilk biscuits because it has the addition of an egg. It has a different taste and texture, but it is equally as good.
Provided by P48422
Categories Breads
Time 20m
Yield 10 biscuits
Number Of Ingredients 8
Steps:
- Sift dry ingredients together.
- With a pastry blender, cut cold butter into dry ingredients until mixture resembles very coarse breadcrumbs (sort of like fresh bread crumbs).
- Stir buttermilk into beaten egg and add mixture to flour mixture.
- Stir quickly, until dough forms a soft ball.
- Turn onto a lightly floured surface and knead 5 or 6 times.
- Let dough rest for a minute, then roll out to 1/2 inch thickness.
- Cut out biscuits using a 2 1/2-inch biscuit cutter.
- Place biscuits, 1 inch apart, on baking sheet that has been sprayed with Pam.
- Bake at 400°F for 8 to 10 minutes or until golden brown.
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Aniyah Samuels
[email protected]These biscuits are the best! I've made them several times now, and they're always perfect.
Kelli Rish
[email protected]I'm so happy I found this recipe. I'll definitely be making these biscuits again and again.
arafat kalim
[email protected]These biscuits are the perfect size for serving with soup or chili.
tiisetso Madubanya
[email protected]I love the flavor of these biscuits. They're so buttery and rich.
Wyatt Earp
[email protected]These biscuits are so easy to make, and they're always a hit with my family and friends.
Rinku Choudhary
[email protected]I'm so glad I found this recipe. I've been looking for a good buttermilk biscuit recipe for ages, and this one is definitely the best.
hazi ekram ullah hazi ekram ullah
[email protected]These biscuits are a great way to use up leftover buttermilk. I always have buttermilk on hand, so I'm always looking for new recipes to use it in.
Thando Nokwenzeka
[email protected]I love that these biscuits can be made ahead of time. I often make a batch on the weekend, and then I have them on hand for breakfast or lunch throughout the week.
Saifillahi Abdullahi
[email protected]These biscuits are the perfect addition to any meal. They're so versatile, and they can be served with anything from soup to salad to chili.
Uchono Marma
[email protected]I've made these biscuits several times now, and they're always perfect. They're so easy to make, and they're always a crowd-pleaser.
Alii Khan
[email protected]These biscuits were delicious! I made them for a brunch party, and they were a huge hit. Everyone loved them.
naweed ghulam nabee
[email protected]I followed the recipe exactly, but my biscuits didn't turn out as light and fluffy as I expected. I'm not sure what I did wrong.
GUTTARMAN JUGHERKNOT
[email protected]These biscuits were a bit dry for my taste. I think I'll add a little more buttermilk next time.
Braelyn “Brae” Jackson
[email protected]I'm not usually a fan of buttermilk biscuits, but these were surprisingly good. They were light and fluffy, and they had a great flavor. I'll definitely be making these again.
Nahomy Izaguirre
[email protected]These biscuits are amazing! I've never had buttermilk biscuits before, but I'm definitely a fan now. They're so soft and fluffy, and the flavor is out of this world.
Michael Holder
[email protected]I made these biscuits for my family for breakfast this morning, and they were a huge hit! Everyone loved them. I'm so glad I found this recipe.
Dakota Meekis
[email protected]I've been looking for a good buttermilk biscuit recipe for ages, and this one is definitely a keeper. The biscuits are so easy to make, and they turned out perfectly. Thanks for sharing!
Andy Sanchez
[email protected]These buttermilk biscuits are the best I've ever had! They're so light and fluffy, and they have the perfect amount of sweetness. I'll definitely be making these again.