CAROLS BISCUITS

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Carols Biscuits image

These biscuits is the best There are several biscuit recipes in this one

Provided by Patsy Fowler

Categories     Biscuits

Time 45m

Number Of Ingredients 5

1/2 c cold butter
2-1/4 c self rising soft wheat flour
1- 1/4 c buttermilk
self rising soft wheat flour
2 Tbsp butter, melted

Steps:

  • 1. Cut butter with a sharp knife or pastry blender into 1/4 inch thick slices. Sprinkle butter slices over flour in a large bowl.
  • 2. Toss butter with flour. Cut butter into flour. Cut butter into flour with a pastry blender until crumbly and mixture resembles small peas.
  • 3. Cover and chill 10 minutes. Add buttermilk, stirring just until dry ingredients are moistened.
  • 4. Turn dough out onto a lightly floured surface, knead 3 or 4 times, gradually adding additional flour as needed.
  • 5. With floured hands, press or pat dough into a 3/4 inch thick rectangle (about 9x5 inches)
  • 6. Sprinkle top of dough with additional flour. Fold dough over onto itself in 3 sections, starting with 1 short end.
  • 7. Fold dough rectangle as if folding a letter size picas of paper. Repeat entire process 2 more times, beginning with processing into a 3/4 inch thick dough rectangle (about 9x5 inches).
  • 8. Press or pat dough to 1/2 inch thickness on a lightly floured floured surface, cut with a 2 inch round cutter and place side by side on a parchment paper-lined or lightly greased jelly-roll pan. Dough rounds should touch.
  • 9. Bake at 450 for 13-15 minutes or until lightly browned. Remove from oven, brush with 2 tablespoons melted butter.
  • 10. Note: For testing purposes only we used White Lily self-rising soft wheat flour.
  • 11. Cinnamon Raisin Biscuits: Omit 2 tablespoons melted butter. Combine 1/2 cup golden raisins, 1/2 teaspoon ground cinnamon and 1/3 cup chopped pecans with flour in a large bowl.
  • 12. Proceed with recipe as directed . Stir together 1/2 cup powdered sugar and 2 tablespoons buttermilk until smooth. Drizzle over warm biscuits. Makes 2/-1/2 dozen.
  • 13. Black Pepper Bacon Biscuits: Combine 1/8 cup cooked and crumbled bacon slices (about 5 slices) and 1 teaspoon black pepper with flour in a large bowl. Proceed with recipe as directed. Makes 2-1/2 dozen.
  • 14. Feta Oregano Biscuits: Combine 1 (4 oz) package crumbled feta cheese and 1/2 teaspoon dried oregano with flour in a large bowl. Proceed with recipe as directed. Makes 2-1/2 dozen.
  • 15. Pimento Cheese Biscuits: Combine 1 cup (4 oz) shredded sharp cheddar cheese with flour in a large bowl. Reduce buttermilk to 1 cup. Stir together buttermilk and 1 (4 oz) jar diced pimento, undrained. Proceed with recipe as directed. Makes 2-1/2 dozen.

gabriel nkagisang mathe
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I would not recommend this recipe to anyone.


Pranto Das
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These biscuits are a waste of time. They're dry, crumbly, and flavorless.


Augustina Baedin
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I followed the recipe exactly, but my biscuits didn't turn out as good as I expected. They were a bit too dense.


Asfaq Ahmad
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These biscuits are a bit dry for my taste, but they're still pretty good.


James Watagain
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I'm not a big fan of biscuits, but these are really good. They're light and fluffy, and they have a great flavor.


Tobi Ibrahim
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These biscuits are a staple in my kitchen. I make them all the time for breakfast, lunch, and dinner.


King Master
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I love these biscuits! They're so easy to make and they always turn out perfect.


Muriel Gibbs
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These biscuits are the best I've ever had. They're so light and fluffy, and they have the perfect amount of sweetness.


Lena Alnaseri
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I was a bit skeptical about this recipe at first, but I'm so glad I tried it. These biscuits are amazing! They're so fluffy and flavorful.


SHIMUL KURI
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These biscuits are a delicious and versatile addition to any meal. I've served them with eggs and bacon for breakfast, with soup and salad for lunch, and even as a dessert with fruit and whipped cream.


Laiba cheema
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I've made these biscuits several times now and they're always a hit with my family and friends. They're so easy to make and always come out perfect.


Asad Asti
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These biscuits are a delightful treat! They have a light and fluffy texture, with a hint of sweetness. I followed the recipe exactly and they turned out perfectly.