CAROL'S DAL CURRY (CURRIED LENTILS)
This is a dish I cooked up one night when I was craving lentils. It's quite good when eaten in conjunction with another recipe I've posted here, Rice with a Chilean flair. Indian and South American food combined!
Provided by Carol Bullock
Categories Lentil
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Cover bottom of saucepan with vegetable oil.
- Fry onion about 5 minutes, add cilantro and continue frying over medium heat, until onion is golden.
- Add tomato and let get a little soft.
- Add rest of ingredients, including spices (add spices according to your taste!) and let simmer for about 30 minutes.
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Flora Bruno
[email protected]I've made this dal curry several times now and it's always a hit with my friends and family. It's a great dish to serve at parties or potlucks.
eric bocanegra
[email protected]This dal curry is a great way to warm up on a cold night. The spices are warming and the lentils are filling and satisfying.
SM Funny
[email protected]I'm always looking for new and exciting dal curry recipes, and this one definitely fits the bill. The combination of spices is perfect and the lentils are cooked to perfection.
Farooq Ali
[email protected]This is a great recipe for beginners. It's simple to follow and the end result is a delicious and satisfying dish.
mike huffman
[email protected]I made this dal curry for a party and it was a huge hit! Everyone loved the unique flavor and the beautiful presentation.
Md. Younus Ali
[email protected]This dal curry is a great way to get your kids to eat their lentils. My kids loved the creamy texture and the mild flavor.
Darrin Drain
[email protected]I've tried several different dal curry recipes, and this one is by far the best. The instructions are clear and easy to follow, and the end result is a delicious and flavorful dish.
Radiant Luminous
[email protected]This curry is a great weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Karsam Pohawpatchoko
[email protected]I'm not a huge fan of lentils, but this dal curry was actually really good! The flavors were well-balanced and the lentils were cooked perfectly.
YEIMI MORA
[email protected]This is a delicious and easy-to-make dal curry. I love the creamy texture and the subtle sweetness from the coconut milk.
Adelina QLS
[email protected]I followed the recipe exactly and the dal curry turned out great! The only thing I would change is to add a little more spice.
Taylor Cummings
[email protected]This curry is a great way to use up leftover lentils. I also added some chopped vegetables, which made it even more hearty and nutritious.
Oladele Nuru
[email protected]I've made this dal curry several times now and it's always a crowd-pleaser. The flavors are well-balanced and the lentils are always cooked just right.
Shoaib Khosa
[email protected]Carol's Dal Curry was a hit with my family! The lentils were cooked perfectly and the curry sauce was flavorful and creamy. I especially loved the addition of coconut milk, which gave the dish a rich and satisfying taste.