CAROLYN'S FAVORITE HOT WINGS

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Carolyn's Favorite Hot Wings image

Someone asked me the other day how I made hot wings. Didn't have a printed recipe, just always did the same sort of stuff. Had to sit down and work it out. Here's the recipe. Hope you enjoy it as much as I do. Note that I put the minimum marinating time in with the prep time.

Provided by Mysterygirl

Categories     Chicken

Time 2h

Yield 4-6 serving(s)

Number Of Ingredients 11

3 lbs chicken wings
1/2 cup frank hot sauce or 1/2 cup Crystal hot sauce
1 cup flour
salt
pepper
cajun seasoning
oil (for deep frying)
1/2 cup frank hot sauce or 1/2 cup Crystal hot sauce
1/2 cup butter
ranch dressing or blue cheese dressing
celery rib

Steps:

  • Cut wings into pieces discarding tips.
  • Wash and pat dry with paper towels.
  • Place pieces into a dish or a large baggie, add ½ C hot sauce and seal.
  • Marinate at least 30 minutes or overnight is good too.
  • Heat oil in deep fryer to 350°.
  • Place flour, salt, pepper and cajun seasoning in a large baggie.
  • Drain wings but do not pat dry.
  • Add wings a few at a time to baggie, shaking to cover, then remove.
  • Continue until all pieces are well coated with the flour mixture.
  • Make up more if you need it.
  • Discard the bag.
  • Slowly add 1/2 of the wing pieces to hot oil.
  • Fry until golden brown.
  • Remove and drain on paper towel.
  • Cook remaining wings and drain.
  • In the meantime, melt butter in microwave.
  • Add remaining ½ C hot sauce.
  • Toss fried wings in sauce mixture and serve with your choice of Ranch or Blue Cheese dressing and celery sticks.

Morris Rebecca
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The wings were a bit overcooked, but the sauce was great.


hafiz animation
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I've been making these wings for years and they are always a crowd-pleaser. They're easy to make and always come out perfect.


Md Yeasir Arafat
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Good


RATHIS THALA
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The wings were a bit dry, but the sauce was delicious.


Emad Ghanem
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I made these wings for my Super Bowl party and they were a huge success. Everyone loved them! I will definitely be making them again.


Tristan Ruiz
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Nice


Abdullah Khan Korai
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These wings were a little too spicy for me, but my husband loved them. He said they were the best wings he's ever had.


Styles Robin
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I've tried many hot wing recipes over the years, but this one is by far the best. The wings are always crispy and flavorful, and the sauce is the perfect balance of heat and sweetness.


Shehzad Manika
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Yummylicious!


Douglas Matovu
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I followed the recipe exactly and the wings turned out great. The sauce is a little spicy, but not too much. I would definitely recommend this recipe.


Jensen Fevang
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These wings were a hit at my party! They were crispy on the outside and juicy on the inside, with the perfect amount of heat. I'll definitely be making them again.


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