CARPETBAGGER STEAKS
Who does not LOVE steak and bleu cheese & mushrooms. This is a fun twist. You will love these.
Provided by Missy Wimpelberg
Categories Steaks and Chops
Time 30m
Number Of Ingredients 9
Steps:
- 1. Rinse steaks (cold water) and pat dry. Place in ziploc bag and add red wine, dressing mix, and pepper. Squeeze air out and seal. Gently massage to combine ingredients and coat the steaks. Marinate for 2-3 hours.
- 2. Preheat grill to high heat (you will be grill these with direct heat). Lightly coat the grill grates with oil directly be grilling. In a bowl combine, mushrooms, bleu cheese, and Italian seasoning; set aside.
- 3. Remove steaks from bag. With a knife cut a pocket into the side of each steak, being carful not to cut through. Stuff steaks with the mushroom mixture and secure with toothpicks. Place on hot, oiled grill and cook for 5-7 minutes per side for medium. Remove from grill.
- 4. If you want to spruce it up, top with the oregano sprigs.
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G Rob
[email protected]This recipe is a great way to use up leftover steak. I had some grilled steak from the night before, and it worked perfectly in this dish.
Aaqib jan Aaqib jan
[email protected]I'm not a huge fan of steak, but I loved this recipe! The stuffing was so flavorful and moist, and it really complemented the steak.
Sajjad bajwa
[email protected]This dish is a bit time-consuming to make, but it's definitely worth the effort. The results are stunning and the flavor is incredible.
Jannat Jinia
[email protected]I'm a big fan of seafood, so I was excited to try this recipe. The scallops and shrimp were cooked perfectly and the sauce was delicious.
Sandrene Patrick
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion. The ingredients are all high-quality and the flavor is amazing.
sonnie njoki
[email protected]I love the presentation of this dish. It's so elegant and impressive-looking. It's perfect for a special occasion dinner.
RSD SAGOR
[email protected]I've never made carpetbagger steaks before, but this recipe made it easy. The instructions were clear and easy to follow, and the results were delicious.
Rehman Khann
[email protected]I made this recipe for my family and they all loved it. Even my picky kids ate it up! It's a great recipe for a special occasion or a weeknight dinner.
M&M Roblox
[email protected]This recipe is a great way to use up leftover steak. I had some grilled steak from the night before, and it worked perfectly in this dish.
Romesh Das
[email protected]I was a bit skeptical about the combination of steak and seafood, but I was pleasantly surprised. The flavors worked really well together and the dish was very satisfying.
Damian Vargas
[email protected]I'm not a huge fan of steak, but I loved this recipe! The stuffing was so flavorful and moist, and it really complemented the steak.
cyrus titus
[email protected]This dish is a bit time-consuming to make, but it's definitely worth the effort. The results are stunning and the flavor is incredible.
Ronnie McKenzie
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The steaks are always cooked evenly and the stuffing is always delicious. I highly recommend it!
Nusrat Nur
[email protected]The bacon-wrapped tenderloin was cooked to perfection! The stuffing was flavorful and moist, and the whole dish was incredibly juicy and tender.
Todd Munsinger
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to elevate a weeknight steak dinner into something special.
Uzair Khattak
[email protected]These carpetbagger steaks were a hit at my last dinner party! The combination of the juicy steak, savory stuffing, and crispy bacon was simply divine. My guests couldn't get enough of them.