CARRABBA'S CHICKEN BRIAN-COPYCAT

facebook share image   twitter share image   pinterest share image   E-Mail share image



Carrabba's Chicken Brian-CopyCat image

So glad I found this recipe. This is my husband's favorite entree' at Carrabba's. I can't wait to make it for him. Sliced French Bread, twice baked potatoes & fresh broccoli on the side.

Provided by Kimi Gaines

Categories     Chicken

Time 30m

Number Of Ingredients 10

4 chicken breasts, boneless and skinless
salt & pepper to taste
8 oz goat cheese
8 Tbsp butter
3/4 c dry white wine
2 Tbsp lemon juice
1/4 c white onions, chopped
2 Tbsp chopped garlic
2 Tbsp basil, sliced thin
2 Tbsp sun dried tomatoes

Steps:

  • 1. Prepare chicken by wrapping in plastic wrap. Pound out till thin. Brush olive oil on each side. Salt & pepper to taste. Grill 3-4 minutes on each side. Transfer to plate and cover with plastic wrap.
  • 2. Sauce:saute onion and garlic in tbsp of butter. Cook onions till transparent and garlic fragrant. Add wine & lemon juice to pan , and cook wine till reduced to half, by simmering the wine gently. When wine has been reduced to half, add in 3 tbsp of cold butter, whisk until butter as melted completely. Turn burner off and add the rest of the butter, whisk in. strain the sauce and add in 1/2 of the basil, and add sun dried tomatoes.
  • 3. To Arrange: Place a chicken breast with a slice of goat cheese (room temp). Pour sauce over chicken and sprinkle the remaining basil on top.

Khan Azad
[email protected]

This recipe is a great way to use up leftover chicken. It's also a great way to get your kids to eat more vegetables.


Saru Neupane
[email protected]

I'm not a fan of mushrooms, but I loved the way they were used in this recipe. They added a lot of flavor to the dish.


Akhi Moni
[email protected]

This recipe is perfect for a weeknight meal. It's quick and easy to make, and the cleanup is minimal.


Aya khan Afghan
[email protected]

I love the fact that this recipe uses simple ingredients. It's easy to find everything I need at the grocery store.


D Dkxi
[email protected]

This recipe is a bit pricey, but it's worth it. The chicken is high-quality and the sauce is made with fresh ingredients.


Sayem Abd
[email protected]

I'm not a great cook, but this recipe was easy to follow and the results were amazing.


Farzana Afroz
[email protected]

This dish is perfect for a special occasion. It's elegant and flavorful.


Ryif Riop
[email protected]

This recipe is easy to make and the results are delicious. I love the combination of flavors in the sauce.


Siyabonga Menyuka
[email protected]

I made this recipe for a dinner party and everyone loved it. The chicken was moist and flavorful, and the sauce was creamy and delicious.


Tessa Hope (Lps Tessa)
[email protected]

This dish is a bit time-consuming to make, but it's worth it. The chicken is fall-off-the-bone tender and the sauce is rich and creamy.


bangla tv9
[email protected]

I've made this recipe several times and it's always a crowd-pleaser. The chicken is always tender and the sauce is always flavorful.


Amjad Mangnejo
[email protected]

I'm not a huge fan of chicken, but this dish changed my mind. The chicken was cooked to perfection and the sauce was out of this world.


TTGACHA SD
[email protected]

This recipe is easy to follow and the results are amazing. The chicken is tender and juicy, and the sauce is flavorful and creamy.


h gaming and crafting
[email protected]

I made this dish last night and it was a hit! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.


Simon OEM
[email protected]

This recipe is a keeper! The chicken was so flavorful and moist, and the sauce was amazing. My family loved it.