My mom used to make this when I was little. I haven't had it in years but made it recently to bring to a dinner party. It was a hit with the adults and the kids! For a slightly healthier option, substitute applesauce for 1/2 of the vegetable oil.
Provided by sprklnld
Categories Desserts Cakes Pineapple Cake Recipes
Time 3h
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch cake pans.
- Beat cake mix, water, oil, and eggs together in a bowl with an electric mixer on low speed until just combined. Increase speed to medium until batter is smooth, about 2 minutes. Pour batter into prepared cake pans.
- Bake in the preheated oven until a toothpick inserted into the center of each cake comes out clean, 23 to 28 minutes. Cool in pans on a wire rack for 15 minutes before removing from pans to cool completely, at least 2 hours.
- Pour whipped topping into a bowl. Fold pudding mix into whipped topping, followed by drained crushed pineapple; fold gently until frosting is combined.
- Place 1 cake on a cake plate or serving platter and poke cake several times with a fork. Spoon 1/2 of the reserved pineapple juice over cake. Cover top of cake layer with frosting, spreading to edges of cake.
- Place remaining cake on top of frosted cake and poke top layer several times with a fork. Pour remaining pineapple juice over cake. Spread remaining frosting all over top and sides of cake. Refrigerate until ready to serve.
Nutrition Facts : Calories 337.9 calories, Carbohydrate 45.7 g, Cholesterol 47.2 mg, Fat 16.3 g, Fiber 0.7 g, Protein 3.5 g, SaturatedFat 6 g, Sodium 374 mg, Sugar 31.3 g
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Wara Noro
[email protected]This cake is easy to make and it's always a hit with my family and friends.
meraj mia
[email protected]I love this cake! It's so moist and flavorful. I would definitely recommend it.
Jk Asvm
[email protected]This cake is a great way to use up ripe pineapple. It's also a great dessert for people who are gluten-free.
Musa Rehan
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's so easy to make and it always turns out perfectly.
Nmesoma Mercy
[email protected]This cake is perfect for summer! It's light and refreshing, and the pineapple flavor is amazing.
Kelechi Praise
[email protected]I made this cake for a party and it was a hit! Everyone loved it. I would highly recommend this recipe.
abo kamal
[email protected]This cake was so easy to make and it turned out so moist and delicious! I used fresh pineapple and it really made a difference in the flavor. I will definitely be making this cake again and again.