CARROT AND BEET SLAW WITH PISTACHIOS AND RAISINS
Provided by Joshua McFadden
Categories Salad Side Raisin Pistachio Root Vegetable Beet Carrot Fall Bon Appétit Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F. Spread out pistachios on a small rimmed baking sheet; toast, stirring occasionally until golden brown, 6-8 minutes. Let cool; coarsely chop.
- Combine garlic, raisins, and vinegar in a large bowl; let sit 1 hour.
- Remove garlic from raisin mixture and discard. Add carrots, beets, pistachios, parsley, mint, lemon juice, and red pepper flakes; season with salt and pepper and toss to combine. Add oil; toss gently.
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fabbz94
fabbz9467@gmail.comThis salad is a great way to get your daily dose of fruits and vegetables.
Dexter Jordan
j-d14@gmail.comI'm not a big fan of beets, but I loved this salad!
Raven Black
raven_black75@gmail.comThis salad is perfect for a summer picnic.
tabarik majeed
m-tabarik11@gmail.comI love this salad! It's so healthy and refreshing.
Cugg Ufcgyu
u_cugg@yahoo.comThis salad is so easy to make and it's always a hit.
sd malam
malams@gmail.comI've made this salad several times and it's always a hit.
Bashar yt Melhem yt
b.y@gmail.comThis salad is perfect for a light lunch or dinner.
Amidu Seth
a-seth30@aol.comI love this salad! It's so healthy and delicious.
Eunice Wesonga
eunice.wesonga22@aol.comThis salad is so easy to make and it's always a hit.
Denny Olivia
oliviadenny@aol.comI made this salad for a party and everyone loved it. It's definitely a keeper!
Nafis Khan
nafis-khan93@hotmail.frI added a bit of crumbled feta cheese to this salad and it was amazing!
mohimin mohimin
m13@yahoo.comThis is a great recipe to use up leftover carrots and beets.
Kez
kez@gmail.comThis salad is so refreshing and flavorful. I love the combination of carrots, beets, pistachios, and raisins.
Spencer Harber
s_harber53@yahoo.comI've made this salad several times now and it's always a crowd-pleaser. It's perfect for potlucks, picnics, or just a light lunch.
David Cortez
davidcortez57@hotmail.co.ukThis salad was easy to make and turned out so delicious. I used a pre-shredded carrot and beet mix to save time, and it still came out great.
Michael Walter Okuku
michael_w22@gmail.comI'm not usually a fan of carrot and beet salads, but this one is a game-changer! The dressing is light and tangy, and the pistachios and raisins add a nice touch of sweetness.
Amirali Sharifi
a.s@gmail.comThis salad was a hit at my last potluck! The colors are so vibrant and the flavors are amazing. I especially love the crunch from the pistachios and raisins.