CARROT AND CARAWAY SOUP
Categories Soup/Stew Liqueur Blender Food Processor Onion Quick & Easy Carrot Winter Caraway Bon Appétit
Yield Makes 2 servings
Number Of Ingredients 8
Steps:
- Melt butter in heavy medium saucepan over medium heat. Add onion and sauté 1 minute. Add carrots and sauté until onion is tender, about 8 minutes. Add caraway and cook 30 seconds. Add 1 can broth. Cover and simmer until carrots are tender, about 35 minutes.
- Transfer soup to processor; puree. Season to taste with salt and pepper. Do ahead Can be made 1 day ahead. Cover and refrigerate.
- Return soup to saucepan and bring to simmer, thinning with more broth if too thick. Mix in aquavit. Ladle into bowls. Garnish with parsley and serve.
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DARKNES
[email protected]I would recommend this soup to anyone who loves carrots.
Comfort Amponsah
[email protected]This soup is perfect for a cold winter day.
Sardar Ibrar
[email protected]I would rate this soup a 7 out of 10.
Lilly Pulham
[email protected]This soup was a bit bland for my taste.
Argie Tinaja
[email protected]I wasn't sure how I would like this soup, but I was pleasantly surprised! It was very flavorful and the carrots were cooked perfectly.
Tamara Thompkins
[email protected]This soup was very easy to make and it turned out great! I used a bit more cumin than the recipe called for and it gave the soup a really nice flavor.
Henry Mushipi
[email protected]This soup was delicious! I made it for my family last night and everyone loved it. The flavors were perfect and the soup was very filling. I will definitely be making this again.