CARROT AND RED CABBAGE SLAW WITH FETA AND DILL
Steps:
- Shred red cabbage and carrots either in a food processor using the shredder attachment or with a grater. You can also shred the cabbage easily with a sharp knife. To make it super easy, buy the carrots pre-shredded. Put in large bowl. In a food processor or belnder blend dill, lemon juice, olive oil, and salt and pepper to taste. Process until dill is chopped and dressing is emulsified. You may need to add more lemon juice or olive oil depending on your taste. Add dressing the carrot-cabbage mixture, making sure to get all the dill in, and toss until well coated. Crumble feta cheese in salad and gently toss again to incorporate feta. Do not over toss once cheese is added.
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The watcher Williams
[email protected]This slaw is a great way to get your kids to eat their vegetables. My kids love the sweet carrots and tangy red cabbage.
Mohammad Rayyan
[email protected]I love the crunch of the carrots and cabbage in this slaw. It's so refreshing and satisfying.
Ali haider King
[email protected]This slaw is a great way to use up leftover vegetables. I always have carrots and red cabbage on hand, so it's a quick and easy side dish to make.
Raw Fique
[email protected]This slaw is so versatile. I've served it with grilled chicken, fish, and pork. It's always a hit!
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[email protected]I'm not a big fan of fennel, so I omitted it from the recipe. It was still delicious!
Frederick muzyka
[email protected]This slaw is a great make-ahead dish. I made it the night before and it was even better the next day.
Storm Thomas
[email protected]I wasn't sure about the combination of carrots and red cabbage, but it totally works. The sweetness of the carrots balances out the tartness of the cabbage perfectly.
Tanvir Khan
[email protected]This slaw is so flavorful and healthy. It's a great way to get your daily dose of vegetables.
AKHTAR MUNIR
[email protected]Easy and delicious! I didn't have any feta cheese on hand, so I used goat cheese instead. It turned out great!
Pir Mohammed
[email protected]This slaw was incredibly refreshing and vibrant! The combination of sweet carrots, tangy red cabbage, salty feta, and fragrant dill was simply divine. It was the perfect side dish for our grilled salmon.