CARROT, APPLE, AND FENNEL SLAW
This variation on coleslawincludes carrots but replaces cabbage with fenneland Granny Smith applematchsticks, tossed in a tarragon-flavored dressing.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 8
Steps:
- Place the yogurt, white-wine vinegar, celery seeds, salt, and tarragon in a small bowl, and whisk to combine; set aside.
- Place the carrot and fennel matchsticks and apple wedges in a medium bowl. Add the reserved yogurt dressing, and toss to combine. Serve.
Nutrition Facts : Calories 90 g, Cholesterol 1 g, Fat 1 g, Fiber 6 g, Protein 3 g, Sodium 194 g
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Jerimiah Aceves
[email protected]This slaw is a bit too sweet for my taste.
Anthony Samuel
[email protected]I'm not sure about the fennel in this slaw. I might try it without it next time.
Vano Gaming
[email protected]This slaw is a great way to use up leftover vegetables.
Asha Jahan
[email protected]I'm going to try this slaw with a different dressing next time. I think a honey mustard dressing would be really good.
Kendra Farnsworth
[email protected]This slaw is the perfect side dish for any grilled meat or fish.
Nkosana Dhlamini
[email protected]I love that this slaw is made with all fresh ingredients. It's so much healthier than store-bought slaw.
Kabuubi Brian
[email protected]This slaw is a great make-ahead dish. I made it the night before my party and it was even better the next day.
the fresh hero brian
[email protected]I can't wait to try this slaw! It looks so refreshing and healthy.
Olamide Okunola
[email protected]This slaw sounds like a great way to get my kids to eat more vegetables.
Don Osaps
[email protected]I love the colors in this slaw! It's so vibrant and eye-catching.
Joaquin Martin
[email protected]This slaw is a great way to use up leftover carrots and apples. It's also a healthy and delicious side dish that's perfect for any occasion.
Lucas Mahery
[email protected]I'm not usually a fan of fennel, but I really enjoyed this slaw. The flavors are well-balanced and the dressing is light and tangy.
Kathleen Rodriguez
[email protected]This slaw is so easy to make and it's always a crowd-pleaser. I love the crunch of the carrot and apple, and the fennel adds a nice anise flavor.
Komol
[email protected]I made this slaw for a picnic and it was perfect! It's light and flavorful, and it held up well in the heat. I'll definitely be making it again.
Md Kawsir
[email protected]This slaw was a hit at my last potluck! The combination of carrot, apple, and fennel is so refreshing and unique. I also love that it's a healthy side dish that's packed with vitamins and minerals.