CARROT BARS
Make and share this Carrot Bars recipe from Food.com.
Provided by loof751
Categories < 60 Mins
Time 40m
Yield 16 bars, 16 serving(s)
Number Of Ingredients 14
Steps:
- Cream sugar and oil. Add 1 teaspoon vanilla and eggs and beat well.
- Add flour, cinnamon, baking soda, and salt and mix well. Fold in carrots and nuts.
- Pour batter in a greased 9x13 inch baking pan. Bake at 350 degrees for 25 minutes. Cool completely.
- Beat margarine, cream cheese, vanilla, and confectioners sugar until creamy. Spread on cooled bars.
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Nina Bati
[email protected]Yum!
tom dan
[email protected]I made these carrot bars with whole wheat flour and they turned out great! They were still moist and flavorful, but they had a bit more of a nutty flavor.
Usman Malang
[email protected]These carrot bars were a bit too sweet for my taste, but my kids loved them. I would recommend using less sugar next time.
Henok Tesfaye
[email protected]Delicious! I made these carrot bars for my husband's birthday and he loved them. They were moist and flavorful, and the cream cheese frosting was the perfect finishing touch.
Derrick Rangira Neza
[email protected]These carrot bars were so easy to make and they turned out great! I used a bundt pan and they came out perfectly. I will definitely be making these again.
Ahmed Tamer Soliman
[email protected]I made these carrot bars for a potluck and they were a huge success! Everyone loved them and asked for the recipe. I will definitely be making them again.
Wayne Mcghee
[email protected]These carrot bars were a hit with my family! They were moist, flavorful, and had the perfect amount of sweetness. I would definitely recommend this recipe to anyone looking for a delicious and easy carrot bar recipe.