CARROT CAKE CHEESECAKE

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Carrot Cake Cheesecake image

Combines my two favorite things carrot cake and cheese cake. Whats not to love? Based off of the Carrot Cake Cheese Cake from Cheese Cake Factory from cdkitchen.com

Provided by AnastasiaRaye

Categories     Dessert

Time 1h5m

Yield 10-12 serving(s)

Number Of Ingredients 21

16 ounces cream cheese, room temperature
3/4 cup sugar
2 1/2 teaspoons vanilla extract
1 tablespoon flour
3 eggs
3/4 cup vegetable oil
1 cup sugar
2 eggs
1 1/2 teaspoons vanilla extract
1 cup flour
1 teaspoon baking soda
1 1/2 teaspoons ground cinnamon
8 1/2 ounces crushed pineapple, packed in juice, drained well (reserve the juice for frosting)
1 cup grated carrot
1/2 cup coconut
1/2 cup peanuts or 1/2 cup walnuts, if desired
2 ounces cream cheese, softened
1 tablespoon butter, softened
1 3/4 cups confectioners' sugar
1 teaspoon vanilla extract
1 tablespoon pineapple juice (reserved0)

Steps:

  • In large bowl of electric mixer, beat cream cheese, sugar and vanilla until smooth. Beat in flour, eggs and vanilla extract until smooth. Set aside. Meanwhile prepare Carrot Cake.
  • Carrot Cake:.
  • In large bowl, combine oil, sugar, eggs and vanilla extract; mix well. Stir in dry ingredients; mixing well. Stir in drained pineapple, carrots, and coconut (nuts if desired).
  • Spread 1 1/2 Celsius carrot cake batter over bottom of greased 9- or 9 1/2" springform pan. Drop cream cheese batter over carrot cake batter by spoonfuls; top with large spoonfuls of remaining carrot cake batter. Repeat with remaining cream cheese batter, spreading evenly with a knife. Do not marble with a knife. Bake in preheated 350ºF oven for 50 to 65 minutes or until cake is set and cooked through. Cool to room temperature, then refrigerate. When cake is cold, prepare Pineapple Cream Cheese Frosting.
  • Pineapple Cream Cheese Frosting:.
  • In a bowl of electric mixer, combine cream cheese, butter, confectioners' sugar, vanilla extract and reserved pineapple juice. Beat until smooth and of spreading consistency. Frost top of cheesecake. Refrigerate 3 to 4 hours before serving.

Nipun Dananjaya
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I've never made cheesecake before, but this recipe made it easy. The instructions were clear and concise.


Bilal sanghi
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This carrot cake cheesecake is a bit time-consuming to make, but it's definitely worth it. It's so delicious and impressive-looking.


Pradip
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I made this cheesecake for a potluck and it was a huge success. Everyone loved it!


Michelle Hutton
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I love the combination of carrot cake and cheesecake in this recipe. It's the perfect dessert for any occasion.


javier alfonso
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This is the best carrot cake cheesecake recipe I've ever tried. It's easy to make and always turns out perfect.


Edward Murillo Moreno
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I'm not usually a fan of carrot cake, but this cheesecake changed my mind. It was so good!


Joachim snows
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I made this cheesecake for my husband's birthday and he loved it! He said it was the best carrot cake cheesecake he's ever had.


Siphokazi Mnguni
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I followed the recipe exactly and it turned out perfectly. The cheesecake was creamy and smooth, and the carrot cake was moist and flavorful.


Adam Khan
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I've made this carrot cake cheesecake several times now and it's always a crowd-pleaser.


Shahmir Jokhio
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This carrot cake cheesecake was a hit at my party! It was so delicious and everyone loved it.