CARROT CAKE CUPCAKES
These delicious moist Carrot Cake Cupcakes with crushed pineapple and walnuts are topped with a delectable white chocolate cream cheese frosting. They are one of my most requested potluck recipes and perfect for parties, shindigs, bridal and baby showers. My friends and family just rant and rave about them. Please keep in mind...
Provided by Beth Pierce
Categories Cakes
Time 45m
Number Of Ingredients 19
Steps:
- 1. Preheat oven to 350 degrees. Line cupcake pan with cupcake baking cup liners
- 2. In medium bowl combine flour, baking powder, baking soda, salt, ground cinnamon and nutmeg.
- 3. Beat eggs, sugar and brown sugar in large bowl. Mix in oil, vanilla, carrots and pineapple. Add flour mixture to wet mixture and stir just until combined and evenly moistened. Fold in 1/2 cup walnuts Fill cupcake baking cups about 3/4 of the way up.Bake 25-30 minutes.
- 4. Melt chocolate chips in microwave according to manufacturers instructions. Allow to cool slightly as you do not want it melting your butter or cream cheese.In a stand mixer beat cream cheese and butter until smooth. Mix in white chocolate. Gradually add powdered sugar until icing is creamy.
- 5. Ice cupcakes after they are completely cool. Sprinkle with remaining chopped walnuts
- 6. NOTES This is a small batch recipe that makes 12 cupcakes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #for-large-groups #cupcakes #desserts #easy #kid-friendly #cakes #dietary #number-of-servings
You'll also love
Hamida Saidani
[email protected]I thought these cupcakes were just okay. They were a bit dry and the frosting was too sweet for my taste.
liz Espinoza
[email protected]These cupcakes were amazing! I loved the carrot flavor and the cream cheese frosting was perfect. I will definitely be making these again!
AR abeg
[email protected]I'm not a big fan of carrot cake, but I thought these cupcakes were pretty good. They were moist and flavorful, and the cream cheese frosting was delicious.
Farduus Muxumed
[email protected]These cupcakes were perfect! They were moist, flavorful, and had the perfect amount of sweetness. I will definitely be making them again!
Nakul Giri
[email protected]I loved the flavor of these cupcakes, but they were a bit too crumbly for my taste. I think I might try a different recipe next time.
Alayande Ayomide
[email protected]These cupcakes were really easy to make and they turned out great! I would definitely recommend them.
Deviram Jaisi
[email protected]I followed the recipe exactly, but my cupcakes didn't turn out as moist as I would have liked. I'm not sure what I did wrong.
Carol Chege
[email protected]These cupcakes were a bit too dense for my taste. I would suggest using a lighter flour, such as cake flour, to make them more fluffy.
Victoria Stanley
[email protected]The cupcakes were good, but the cream cheese frosting was a bit too thick and sweet for my taste.
Sidney davis
[email protected]I found these cupcakes to be a bit dry. I would suggest adding more moisture to the batter, perhaps by adding some applesauce or mashed bananas.
Lazy Russian
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good.
Tauseeq Khan
[email protected]I love these cupcakes! They're so moist and flavorful and the cream cheese frosting is the perfect finishing touch.
MUHMMAD Jamshaid
[email protected]These cupcakes are amazing! I've made them several times and they always turn out perfect.
Fareeya khan
[email protected]I made these cupcakes for my daughter's birthday party and they were a huge success! All the kids loved them.
James Quablah
[email protected]These cupcakes were so easy to make and they turned out perfect! I loved the addition of the pineapple and nuts, it gave them a really unique flavor.
Saif Shams
[email protected]I've tried many carrot cake cupcake recipes, but this one is by far the best. The cupcakes are incredibly moist and flavorful, and the cream cheese frosting is to die for. I highly recommend this recipe!
Hamisi Saidi
[email protected]These carrot cake cupcakes were a hit! They were moist, flavorful, and had the perfect amount of sweetness. The cream cheese frosting was also delicious and complemented the cupcakes perfectly. I will definitely be making these again!