CARROT CAKE MUFFIN COOKIES! LOW FAT!
The name is strange, I know, but when you bite into one of these cookies its like a carrot cake muffin! They are so sweet and yummy and you will never miss the fatty version. Only 1 point for Weight Watchers as well! These are also dairy and egg free!
Provided by TiffySugar
Categories Dessert
Time 23m
Yield 32 serving(s)
Number Of Ingredients 9
Steps:
- Mix all the dry ingredients together first.
- Add in the carrots, applesauce, water, an raisins.
- Spray cookie sheets with non stick, butter flavored cooking spray and drop by heaping teaspoonfuls onto the cookies sheets 1 1/2 inches apart from one another. Make sure to flatten the cookies slightly because they will not really "spread out" at all.
- Bake at 275 degrees (yes, thats right -- 275!) for 18 minutes. DO NOT OVER BAKE.
- Let rest for a minute or two on the sheets before removing. Store in an air tight container and enjoy!
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M mm
[email protected]I've made these cookies several times and they're always a hit! They're so easy to make and they taste amazing.
Aneeza Kazmi
[email protected]These cookies are a great way to use up leftover carrots. I always have a few carrots left over after I make soup or salad, so I love that I can use them to make these delicious cookies.
rifat ariyan
[email protected]I'm not sure what went wrong, but my cookies turned out flat and dry. I followed the recipe exactly, so I'm not sure what happened.
Ms.Salma Islam
[email protected]These cookies are so cute! I love the way they're decorated with cream cheese frosting and sprinkles.
Jaelynne Lee
[email protected]These cookies are perfect for fall! The carrot cake flavor is warm and comforting. I love to enjoy them with a cup of coffee or tea.
Betty Anderson
[email protected]I made these cookies for a bake sale and they were a huge hit! Everyone loved them. I'll definitely be making them again.
Sakhawat ali Saaikh
[email protected]These cookies were a bit too sweet for my taste. I would reduce the amount of sugar in the batter next time.
rasila Tuladhar
[email protected]I'm not a big fan of carrot cake, but these cookies were really good! The carrot flavor was subtle and the cookies were moist and flavorful.
Alidza courage
[email protected]These cookies are delicious! The carrot cake flavor is perfect and the cream cheese frosting is the perfect finishing touch.
Tori Vega
[email protected]These cookies are so easy to make! I love that I can just throw all the ingredients in a bowl and mix them together. They're also really versatile. I've added chocolate chips, raisins, and even chopped nuts to the batter.
Cats Are cool
[email protected]I made these cookies with my kids and they had a blast. They loved mixing the ingredients and decorating the cookies with cream cheese frosting.
emerald gabriel
[email protected]These cookies were a bit dry for my taste. I think I would add more butter or oil to the batter next time.
Amer Armani
[email protected]I love these cookies! They're so moist and flavorful. I always add a little extra cinnamon and nutmeg to the batter for a more pronounced spice flavor.
Shadonna Washington
[email protected]These cookies are amazing! I've made them several times and they always turn out perfect. They're my go-to recipe for carrot cake cookies.
Mindy Francis
[email protected]I made these cookies for a party and they were a big success! Everyone loved them. They're so easy to make and they taste delicious.
hanifsheikh hanifsheikh
[email protected]These carrot cake muffin cookies were a hit! They were moist and flavorful, with just the right amount of sweetness. I loved the crunchy walnuts and the cream cheese frosting was the perfect finishing touch.