CARROT CAKE PANCAKES
Carrot cake for breakfast? Yes, when it's our Carrot Cake Pancakes packed with carrots, raisins and walnuts.
Provided by Stephanie Wise
Categories Breakfast
Time 25m
Yield 6
Number Of Ingredients 16
Steps:
- In large bowl, stir together all Pancake ingredients until just combined. Heat 10-inch or larger skillet or griddle over medium heat (325°F). Lightly brush with oil.
- Pour batter by slightly less than 1/4 cupfuls onto hot skillet. Cook until golden on bottom and bubbles form on top, about 3 minutes; turn, and cook another 2 minutes or until golden brown. Transfer to plate. Repeat with remaining batter.
- Beat cream cheese with electric mixer on high speed until fluffy, about 1 minute. Add powdered sugar, 2 tablespoons milk and 1 teaspoon vanilla; beat to combine.
- Spoon cream cheese topping on top of warm pancakes. Sprinkle with a dash of cinnamon.
Nutrition Facts : ServingSize 1 Serving
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Daramola Timileyin
[email protected]I can't wait to try these pancakes! They look so delicious.
wahid Afridi
[email protected]I'm allergic to walnuts, so I substituted pecans in this recipe. The pancakes turned out great!
Jameel Niazi
[email protected]These pancakes were a great way to use up leftover carrot cake. They were easy to make and they tasted delicious.
sghaier mohamed emine
[email protected]I made these pancakes for my family and they loved them! They said they were the best pancakes they'd ever had. I'm so glad I found this recipe.
Dorcas Nashipai
[email protected]These pancakes were a bit too sweet for my taste. I think I would have liked them better if I had used less sugar.
karen cook
[email protected]I'm not a big fan of carrot cake, but these pancakes were surprisingly good! The carrot cake flavor was very mild and the pancakes were fluffy and moist. I would definitely make these again, even if I'm not a carrot cake fan.
Spencer Harber
[email protected]Meh. These pancakes were just okay. The carrot cake flavor was too subtle for my taste and the pancakes were a bit dry. I wouldn't make these again.
Kaka King
[email protected]These pancakes were so easy to make and they turned out so well! I loved the carrot cake flavor and the raisins and walnuts added a nice touch. I will definitely be making these again.
Jamie Archibald
[email protected]I tried these pancakes for breakfast this morning and they were delicious! The carrot cake flavor was subtle but present, and the pancakes were perfectly fluffy. I also liked the addition of raisins and walnuts. They added a nice crunch and sweetness
Habiba Malik
[email protected]These carrot cake pancakes were a total hit! They were moist, fluffy, and bursting with carrot cake flavor. I loved the addition of raisins and walnuts. They added a nice texture and sweetness to the pancakes. I will definitely be making these again!