CARROT CAKE POPS
Anyone can make chocolate or vanilla cake pops, but you know the really impressive pop is a Carrot Cake Pop! Grated carrot is mixed with the Betty Crocker™ Super Moist™ Carrot Cake Mix and baked. Then it's time to crumble the baked caked and add the Betty Crocker™ Rich & Creamy Cream Cheese Frosting to create these carrot cake balls. All that's left is to dip the cake balls into a melted candy coating and get ready for the perfect bite of carrot cake, all in one. If you're this good with carrot cake, what else can you turn into a cake pop?
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h20m
Yield 50
Number Of Ingredients 9
Steps:
- Make and bake cake mix as directed on box for 13x9-inch pan, using water, oil and eggs and adding grated carrot. Cool. Line cookie sheet with waxed paper. Crumble cake into large bowl. Add frosting; mix well. Shape into 1-inch balls; place on cookie sheet. Freeze until firm; keep refrigerated.
- In microwavable bowl, microwave candy melts and shortening uncovered on Medium (50%) 2 minutes, then in 15-second intervals, until melted; stir until smooth. Dip tip of 1 lollipop stick about 1/2 inch into melted candy and insert stick into 1 cake ball no more than halfway. Repeat. Return cake pops to cookie sheet. Refrigerate 5 minutes. Remove from refrigerator a few at a time. Dip each cake ball into melted candy to cover; tap off excess. Immediately dip top in walnuts, pressing to adhere. Poke opposite end of stick into foam block. Let stand until set.
Nutrition Facts : Calories 170, Carbohydrate 19 g, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 90 mg
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Gaming RGT FFU
[email protected]These were delicious! I would definitely make them again.
Tehseen Khan
[email protected]These were a bit too crumbly for my taste, but the flavor was good.
funny videoa
[email protected]I'm not a big fan of carrot cake, but I thought these were pretty good.
Ehsan Ali
[email protected]These were so cute and festive! I made them for a party and they were a big hit.
Robina Bibi
[email protected]These were a great way to use up some leftover cream cheese frosting. They were also really easy to make.
Shadrack Amani
[email protected]I love carrot cake, so I was excited to try these. They didn't disappoint!
Thobelani Hopewell
[email protected]These were a bit more work than I expected, but they were worth it. They were delicious!
Queen baby
[email protected]I've made these several times and they're always a crowd-pleaser.
Celina Safsouf
[email protected]These were easy to make and turned out great! I would definitely make them again.
Abdul Hanan
[email protected]I thought these were a bit too sweet for my taste, but my kids loved them.
Ladla Sardar
[email protected]These were a great way to use up some leftover carrot cake. They were also a lot of fun to make.
Shahbaz Parvii
[email protected]I made these for a bake sale and they sold out in minutes! Everyone loved them.
Mylie Lester
[email protected]I've never been a fan of carrot cake, but these pops changed my mind. They were so delicious and addictive, I couldn't stop eating them.
Yash Islam
[email protected]These carrot cake pops were a hit at my daughter's birthday party! They were so easy to make and turned out perfectly. The cake was moist and flavorful, and the cream cheese frosting was the perfect finishing touch.