CARROT CAKE SANDWICH COOKIES
Provided by Food Network Kitchen
Time 1h30m
Yield 12 sandwich cookies
Number Of Ingredients 15
Steps:
- Position racks in the upper and lower thirds of the oven; preheat to 350 degrees F. Whisk the flour, oats, pumpkin pie spice, baking soda and salt in a medium bowl. Beat the butter, granulated sugar and brown sugar in a large bowl with a mixer on medium-high speed until light and fluffy, 3 to 5 minutes. Add the carrots and beat until combined, then beat in the egg. Stir in the flour mixture with a rubber spatula until combined, then stir in the raisins.
- Line 2 baking sheets with parchment paper. Arrange scoops of dough (1 rounded tablespoon per cookie) about 2 inches apart on the prepared baking sheets. Bake, switching the pans halfway through, until the cookies are golden and set around the edges but the centers are still soft, about 20 minutes. Transfer to racks and let cool completely on the baking sheets.
- Make the filling: Beat the marshmallow cream, cream cheese, butter and vanilla in a large bowl with a mixer on medium speed until thick and fluffy, about 3 minutes. Spread 1 tablespoon filling on the flat side of half the cookies; sandwich with the remaining cookies. Store in an airtight container in the refrigerator up to 2 days; bring to room temperature before serving.
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Amarachukwu Okonkwo
[email protected]Can't wait to try this recipe! Carrot cake is my favorite and I love cream cheese frosting.
Saima Irfan
[email protected]I followed the recipe exactly and my cookies turned out dry and crumbly. I'm not sure what went wrong.
Mira Jahaan
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them. I think I'll try making them again with less sugar next time.
Omar Matar
[email protected]Just made these cookies and they are amazing! The carrot cake flavor is so unique and the cream cheese frosting is the perfect complement. I will definitely be making these again and again.
Mahi
[email protected]These cookies are so delicious! I love the carrot cake flavor and the cream cheese frosting is amazing. I will definitely be making these again.
Gulshad butt
[email protected]I've made these cookies twice now and they are always a crowd-pleaser. They're easy to make and always come out perfect.
Raymond Sanchez
[email protected]These carrot cake sandwich cookies were a hit at my last party! The cream cheese frosting was the perfect complement to the moist and flavorful carrot cake cookies. I loved the addition of the walnuts, which added a nice crunch.