CARROT CAKE TARTS WITH CREAM CHEESE TOPPING
When you crave carrot cake, but you don't want or need to bake a large cake, try my tarts! They have all the same wonderful flavors in a unique presentation and just right serving. -Laura Majchrzak, Hunt Valley, Maryland
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 6 tarts.
Number Of Ingredients 19
Steps:
- Cut each pastry sheet into three portions. On a lightly floured surface, roll each into a 5-in. circle. Transfer to six ungreased 4-in. fluted tart pans with removable bottoms; trim pastry even with edges., Line each unpricked pastry shell with a double thickness of heavy-duty foil. Fill with dried beans, uncooked rice or pie weights. Place on baking sheet. Bake at 450° for 7 minutes. Remove foil and weights; bake 3 minutes longer. Cool on a wire rack., In a large bowl, beat the brown sugar, corn syrup and butter until blended. Add eggs, one at a time, beating well after each addition. Combine the flour, cinnamon, baking soda and salt; stir into egg mixture. Fold in the carrots, raisins and pecans. Pour into crusts., Bake at 350° for 12-15 minutes or until golden brown. Cool on a wire rack., In a large bowl, beat cream cheese and brown sugar until smooth. Gradually add whipping cream; beat until soft peaks form. Fold in pecans. Serve with tarts and garnish with carrot curls.
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ebrahim 555
[email protected]These tarts are a delicious and festive way to celebrate Easter.
olaniyi olatoye
[email protected]I've made these tarts several times and they're always perfect. They're the perfect dessert for any occasion.
Saralh Seekooar
[email protected]These tarts are so easy to make and they're always a hit with my family and friends.
Danielle Shanine
[email protected]I'm not a huge fan of carrot cake, but these tarts were surprisingly good. The crust was flaky and the filling was moist and flavorful.
helio pereira
[email protected]Made these tarts for Easter brunch and they were a huge success! The cream cheese topping really puts them over the top.
Olwethu Thando
[email protected]These are the best carrot cake tarts I've ever had! The crust is so flaky and the filling is so moist and flavorful. I will definitely be making these again.
M kumail Manwa
[email protected]I had some trouble getting the crust to come together, but other than that the recipe was easy to follow. The tarts turned out great!
Arianna Nardozi
[email protected]The tarts were a bit too sweet for my taste, but overall they were still good.
Taneisha West
[email protected]I made these tarts for a party and they were a huge hit! Everyone loved them.
ABDI ARTAN
[email protected]These carrot cake tarts are a delicious and easy-to-make treat! The crust is flaky and buttery, and the filling is moist and flavorful. I topped mine with cream cheese frosting, which was the perfect finishing touch.