CARROT CAKE WITH BOURBON CHEESECAKE SWIRL
The all-in-one carrot cake. No need to make extra cream cheese frosting, because the frosting is inside!
Provided by Stasty Cook
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes
Time 1h10m
Yield 10
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a 9x5-inch loaf pan with parchment paper.
- Sift 1 1/4 cup flour, baking powder, pumpkin spice, and baking soda together in a bowl.
- Combine butter and brown sugar in a bowl; beat together with an electric mixer on low until light and fluffy. Whisk in eggs and yogurt; beat in carrots until well mixed. Add flour mixture gradually with the electric mixer until batter is combined.
- Beat cream cheese, white sugar, egg, 3 tablespoons flour, bourbon, and orange zest together in a bowl.
- Pour half of the batter into the prepared pan; spread with a spatula until even. Spoon cream cheese mixture onto the batter; smooth with the back of the spoon until even. Pour remaining batter onto the cream cheese mixture.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 45 minutes. Cool in the pan for 5 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 271 calories, Carbohydrate 30.2 g, Cholesterol 85.9 mg, Fat 14.7 g, Fiber 0.5 g, Protein 4.5 g, SaturatedFat 8.8 g, Sodium 232.5 mg, Sugar 15.9 g
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Ahmad Noor
[email protected]I'm allergic to nuts, so I substituted the walnuts with pecans. The cake still turned out great!
Mr.Double-N M2
[email protected]This recipe is a keeper! I'll definitely be making this cake again.
Laura BigTobacco
[email protected]I'm not sure what I did wrong, but my cake didn't rise properly. It was still tasty, but it wasn't as fluffy as I expected.
Jana Mohamed
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's a delicious and impressive dessert.
ralph horne
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best carrot cake he's ever had.
Atai Allen
[email protected]This cake is perfect for a potluck or bake sale. It's always a crowd-pleaser.
Watson Kamalo
[email protected]I'm not a fan of carrot cake, but this recipe changed my mind. The bourbon cheesecake swirl is a game-changer.
Akithmi Vihara
[email protected]This recipe is a bit too complicated for me. I prefer simpler recipes.
Sumair Mallah
[email protected]I followed the recipe exactly, but my cake didn't turn out as well as I expected. It was a bit too dense.
Spider girl
[email protected]The carrot cake was a bit dry, but the bourbon cheesecake swirl was delicious.
Wahab Baloch
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Traci Lawson
[email protected]I love the combination of carrot cake and cheesecake. This recipe is a great way to enjoy both in one dessert.
Zawar Gujjar
[email protected]The carrot cake was moist and flavorful, and the bourbon cheesecake swirl was a delicious addition.
Senwedi Samuel
[email protected]I've made this cake a few times now, and it always turns out great. It's a great recipe for a special occasion.
Carlos Rivas
[email protected]This carrot cake with bourbon cheesecake swirl was a hit at my dinner party! The combination of flavors was perfect, and the cake was moist and delicious.