Provided by rlchrist
Number Of Ingredients 18
Steps:
- For the CAKE: Preheat oven to 350°F. Lightly spray 2 nine in. round pans with vegetable spray, or use Wilton Cake Release (Click here for complete instructions on preparing baking pans.) In large mixing bowl, beat eggs until foamy; add oil and vanilla and beat well. Mix flour, sugar, baking soda, cinnamon, nutmeg, cloves, allspice and salt together; add to egg mixture and mix well. Fold in carrots, nuts, raisins and pineapple. Pour into prepared pans and bake 30-35 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes in pans on cooling grid and invert on grid to cool. Makes 5 1/2 cups batter. For the ICING: Melt Candy Melts according to directions. Allow coating to cool slightly, stirring occasionally (don't let it harden). In a mixing bowl, beat the cream cheese (preferably with a flat beater) until smooth and creamy. Gradually beat in the cooled coating until blended and smooth. Beat in the butter and lemon juice. Smooth a small amount of icing on bottom cake layer; top side up. Top with second layer bottom side up. Frost cake with remaining icing. Refrigerate until ready to serve; bring to room temperature 30 minutes before serving. In a pinch, use store bought frosting.
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Kalu Grace
[email protected]I can't wait to make this cake again!
Barishaler Monu
[email protected]This cake is perfect for any occasion.
Rabby Ahamed
[email protected]I would definitely recommend this carrot cake recipe to anyone.
Xhoni
[email protected]This cake is so moist and flavorful.
Donna Hebert
[email protected]I love the cream cheese frosting on this cake.
Naina Rai
[email protected]This cake is always a hit at parties.
Botu Mahi
[email protected]I've been making this carrot cake recipe for years and it never disappoints.
nesqueen Alexandre
[email protected]This carrot cake is a classic for a reason. It's moist, flavorful, and has the perfect amount of sweetness.
Aush Dt
[email protected]I've made this cake for birthdays, potlucks, and just because. It's always a crowd-pleaser.
Pubg SAB kakar
[email protected]This cake is easy to make and always turns out great.
Ch falak shar Ch falak shar
[email protected]The white chocolate chips add a nice touch of sweetness.
Niyonshuti Pacifique
[email protected]I love the combination of carrot and cream cheese.
Weam Birani
[email protected]This cake is perfect for any occasion.
MD.YOUSUF YEAM JOHAN MAHIM
[email protected]I'll definitely be making this cake again.
Shadab Sultan
[email protected]Yum! This cake is delicious.
cool fernando
[email protected]This carrot cake is so moist and fluffy. The cream cheese frosting is the perfect finishing touch.
MD Hazrat ali
[email protected]I made this cake for my family over the weekend and they all raved about it. It was gone in no time!
Tyler Vids
[email protected]This cake was a huge hit at my last party. Everyone loved it, and I got so many compliments.
Suraj Grg
[email protected]I've tried many carrot cake recipes over the years, but this one is by far the best. It's incredibly moist and flavorful, and the icing is to die for.
Kata ftasz
[email protected]This carrot cake is absolutely divine! The cream cheese and white chocolate icing is the perfect complement to the moist and flavorful cake.