CARROT CASHEW SOUP
This is my all time favorite soup. good anytime, I never tire of it. it has been a big hit at tea parties also. major comfort food. :-)
Provided by Laura Spencer-Whitacre
Categories Cream Soups
Time 1h
Number Of Ingredients 11
Steps:
- 1. Peel the carrots and cut them into chunks. Do the same with the potatos. Peel the garlic and leave whole. Put all ingredients and 1 tsp salt into the soup pot and cover with just enough water or stock. Bring to boil and simmer until carrots are tender.
- 2. Chop the onion and saute in butter. Add the cashews and cook until the onion in transparent and the cashews are lightly browned. Add to simmering pot of soup.
- 3. When the veggies are tender, remove from heat. Run the soup thru a blender, adding milk as needed. Add enough milk so that you have desird consistency. Return to the soup to the pot and heat gently. Season to taste with nutmeg, basil and salt.Do Not boil. please enjoy
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Kashif Hussain
[email protected]This soup is too sweet for my taste. I would reduce the amount of carrots or add some sour cream to balance out the sweetness.
Dorothy Nankumbi
[email protected]I followed the recipe exactly and the soup turned out great. I would definitely recommend this recipe to others.
Bhimsen Thapa
[email protected]This soup is a little bland for my taste. I added some extra spices and it was much better.
Sundas Tanoli
[email protected]I'm not a huge fan of carrots, but this soup was surprisingly good. I'll definitely be making it again.
Hunter Media
[email protected]This is a great recipe for a quick and easy weeknight meal.
Anthony Harold
[email protected]I'll be making this again and again.
Ryan Tartaglio
[email protected]Perfect comfort food.
Dawn Smith
[email protected]Delicious!
Saru Basnet
[email protected]This soup is so good! I made it for a party and everyone loved it. I'll definitely be making it again.
Shardae Brown
[email protected]I'm always looking for new vegan soup recipes and this one is a keeper. It's healthy, delicious, and easy to make. What more could you ask for?
Hawo Abrar
[email protected]This soup is a great way to use up leftover carrots. I had a bunch of carrots that were starting to go bad, so I made this soup and it was delicious.
Nouman ellahi
[email protected]I love the simplicity of this recipe. It's made with just a few ingredients and it's so easy to follow. Even a beginner cook can make this soup.
Imtiaz Ahmed Shihab
[email protected]This soup is so comforting and delicious. It's perfect for a cold winter day. I served it with a side of crusty bread and it was the perfect meal.
Tony Burson
[email protected]I'm not usually a fan of carrot soup, but this recipe changed my mind. The cashews add a richness and creaminess that makes the soup irresistible.
Mehdi Zeinddine
[email protected]This is my new favorite soup recipe! It's so easy to make and always comes out perfect. I love the vibrant orange color and the sweet-savory taste.
Gabriel PIQUION
[email protected]I used almond milk instead of coconut milk and it turned out great! The soup was still creamy and flavorful, but with a slightly different taste.
Jim Johnson
[email protected]This soup is amazing! So creamy and rich, and the flavors are perfectly balanced. I added a bit of extra ginger and garlic to give it a little kick.
Gregory Jones (MYGBE)
[email protected]Absolutely loved this recipe! The carrot-cashew combo is genius and the soup was incredibly smooth and flavorful. Will definitely be making it again.