CARROT CASSEROLE
Make and share this Carrot Casserole recipe from Food.com.
Provided by out of here
Categories Vegetable
Time 45m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Melt oleo and pour over stuffing mix, reserving 1 cup for topping.
- In a buttered 2-quart casserole, layer carrots, stuffing mix, onion, and cheese.
- Repeat layers; cover with reserved stuffing.
- Pour soup and milk, well mixed over all.
- Bake at 350°F for 25 minutes.
Nutrition Facts : Calories 332.2, Fat 30.3, SaturatedFat 8.3, Cholesterol 23.2, Sodium 688.6, Carbohydrate 10.6, Fiber 1.9, Sugar 3.5, Protein 5.8
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Krishna Kumar
[email protected]I'm always looking for new carrot casserole recipes. I'll have to try this one.
Chandar Mahato
[email protected]This recipe sounds amazing! I'm definitely going to give it a try.
illboi1986yt
[email protected]I can't wait to try this recipe! It looks delicious.
Demeke Shewangizaw
[email protected]This recipe is a keeper! I will definitely be making it again.
Isatou Jatta
[email protected]This casserole is a must-try for carrot lovers! It's creamy, cheesy, and delicious.
KING4TH 007
[email protected]I love this carrot casserole! It's a classic recipe that is always a hit at my family gatherings.
Zarish Qaiser
[email protected]The casserole was a little bland for my taste. I think I would add more spices next time.
Shahzaib Goli
[email protected]This casserole was so easy to make and it turned out great! My family loved it. I will definitely be making it again.
Naresh Pandit
[email protected]I made this carrot casserole for a potluck and it was a huge success! Everyone loved it. The recipe is easy to follow and the casserole is delicious.
Bako Aso
[email protected]This carrot casserole was a hit at our Thanksgiving dinner! The carrots were tender and flavorful, and the casserole had a nice, creamy texture. I will definitely be making this again.