CARROT CEVICHE (VEGAN)
In Mexico, ceviche can also be made using only vegetables, in this case carrots, tomato, and onion that are marinated in a citrus sauce with ketchup and serrano peppers. Serve over tostadas, sprinkled with avocado. [Recipe originally submitted to Allrecipes.com.mx]
Provided by Maria Antonia Orozco
Categories Appetizers and Snacks Seafood Ceviche Recipes
Time 1h25m
Yield 8
Number Of Ingredients 12
Steps:
- Mix carrots, tomato, onion, serrano pepper, and cilantro together in a bowl.
- Combine ketchup, orange juice, lime juice, and hot sauce in a separate bowl. Pour over vegetables and season with salt. Let stand for 1 hour until flavors are well combined. Drain.
- Serve on tostadas and garnish with avocado.
Nutrition Facts : Calories 150 calories, Carbohydrate 22.1 g, Fat 7 g, Fiber 4.8 g, Protein 2.6 g, SaturatedFat 1 g, Sodium 306.6 mg, Sugar 8.2 g
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Awais Mia khel
[email protected]This carrot ceviche is a great way to use up leftover carrots. It's also a great way to get your kids to eat their vegetables.
Brayen Rivera
[email protected]I was skeptical about trying a carrot ceviche, but I'm so glad I did! It was absolutely delicious. The flavors were perfectly balanced and the carrots were perfectly cooked.
Anitah Ryanz Naki
[email protected]This carrot ceviche is a great recipe for a healthy and delicious appetizer or side dish. The carrot ceviche is light and tangy, with a nice crunch from the carrots.
Zaynab Dualeh
[email protected]This carrot ceviche is a great way to use up leftover carrots. It's also a great way to get your kids to eat their vegetables.
Md Arifz
[email protected]I love the bright and tangy flavor of this carrot ceviche. It's the perfect way to lighten up a heavy meal.
Catarena Smith
[email protected]This carrot ceviche is a great way to add some color and flavor to your plate.
Wayne Tail
[email protected]I love the versatility of this carrot ceviche. You can serve it as an appetizer, a side dish, or even a main course.
Samer Saab
[email protected]This carrot ceviche is a great way to meal prep for the week. I make a big batch on Sunday and then eat it throughout the week for lunch or dinner.
Pream Dhamala
[email protected]I've made this carrot ceviche several times now and it's always a favorite. It's a great recipe to have in your back pocket for when you need a quick and easy meal.
Tenna Tennon
[email protected]The carrot ceviche was a hit at my last party. Everyone loved it and asked for the recipe.
Njoki Kanene
[email protected]This carrot ceviche is so easy to make. I had it on the table in less than 30 minutes.
Ogechi Uduma
[email protected]I love that this carrot ceviche is vegan. It's a great option for people who are looking for a healthy and delicious plant-based meal.
vincentia monaheng
[email protected]This carrot ceviche is a great way to use up leftover carrots. It's also a great way to get your kids to eat their vegetables.
ismaacil xasan cali
[email protected]I was skeptical about trying a carrot ceviche, but I'm so glad I did! It was absolutely delicious. The flavors were perfectly balanced and the carrots were perfectly cooked.
Mapula Beauty
[email protected]This is a great recipe for a healthy and delicious appetizer or side dish. The carrot ceviche is light and tangy, with a nice crunch from the carrots.
Dinesh Tmg
[email protected]I'm not usually a fan of ceviche, but this carrot version was so refreshing and flavorful that I couldn't get enough of it. I'll definitely be making it again!
Roxy Iglesias
[email protected]This carrot ceviche was a delightful surprise! The combination of flavors and textures was perfect, and it was a great way to enjoy carrots in a new way.