This is another coffee cake recipe from Bonnie Stern's cooking school in Toronto. I like it plain but you could frost it with cream cheese icing!
Provided by CountryLady
Categories Breads
Time 1h20m
Yield 8-12 serving(s)
Number Of Ingredients 12
Steps:
- Beat eggs with sugar in a large bowl until very light.
- Beat in oil.
- In another large bowl, combine or sift flour with baking powder, soda,cinnamon, nutmeg& allspice.
- Stir flour mixture into egg mixture just until combined.
- Stir in carrots, raisins& pineapple.
- Spoon into a buttered 8 inch (2 litre) loaf pan, lined with parchment paper- or use a tube pan.
- Bake in a preheated 350F oven for 50- 60 minutes or until a cake tester comes out clean.
- Cool for 10 minutes before removing from the pan.
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Sohil Sherzai
[email protected]This cake is delicious! The carrots add a nice moistness and the cream cheese frosting is the perfect finishing touch. I'll definitely be making this again.
_WeirdZenitsu_
[email protected]I made this cake for a potluck and it was a hit! Everyone loved it and asked for the recipe.
Obioma Samson
[email protected]I've made this cake several times and it's always a crowd-pleaser. It's the perfect cake for any occasion.
Risvi Risvi
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use ingredients that I usually have on hand.
Claire Ndunge
[email protected]I'm not usually a fan of carrot cake, but this recipe changed my mind. It was so moist and flavorful, and the cream cheese frosting was divine. I'll definitely be making this again.
British_man
[email protected]This cake was a little too sweet for my taste, but it was still good. I think I'll try reducing the amount of sugar next time.
Noore khdija Shova
[email protected]I made this cake for my family and they loved it. It was moist and flavorful, and the cream cheese frosting was the perfect finishing touch. I would definitely make this again.
MD Abdullah Biswas
[email protected]This cake was a hit at my party! Everyone loved it and asked for the recipe. I will definitely be making this again.
Elisa Jackson
[email protected]I followed the recipe exactly and the cake turned out great. It was moist and flavorful, and the cream cheese frosting was the perfect topping. I would definitely make this again.
Samir sapkota
[email protected]This was a great recipe! The cake was moist and flavorful, and the cream cheese frosting was delicious. I would definitely make this again.
totally not salty
[email protected]This cake is delicious! The carrots add a nice moistness and the cream cheese frosting is the perfect finishing touch. I'll definitely be making this again.
Anyango Otieno
[email protected]I've made this cake several times and it's always a crowd-pleaser. It's the perfect cake for any occasion.
Art craft and much more
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use ingredients that I usually have on hand.
Yami Ordaz
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best carrot cake he's ever had.
Sarkawt Meran
[email protected]This cake was a little too sweet for my taste, but it was still good. I think I'll try reducing the amount of sugar next time.
Leftover Spagehhti
[email protected]I'm not usually a fan of carrot cake, but this recipe changed my mind. It's so moist and flavorful, and the cream cheese frosting is divine. I'll definitely be making this again.
Ovi roy Kallol
[email protected]I made this cake for a potluck and it was a hit! Everyone loved it and asked for the recipe.
Tammy HHTCC
[email protected]This was amazing! My whole family loved it.
Trust Chetachukwu
[email protected]Just made this carrot coffee cake and it's delicious! The cake is moist and flavorful, and the cream cheese frosting is the perfect finishing touch. I'll definitely be making this again.