CARROT-CRANBERRY SPICE CAKE
I love carrot cake and those made with cranberries. Using leftover cranberry sauce, I add carrots to make one marvelous cake that's tangy and sweet. -Elizabeth King, Duluth, Minnesota
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 16 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan., In a large bowl, beat eggs, sugar, brown sugar, oil and cranberry sauce until well blended. In another bowl, whisk flour, baking powder, baking soda, salt, nutmeg and cloves; gradually beat into cranberry mixture. Stir in carrots., Transfer to prepared pan. Bake 50-60 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool completely. Sprinkle with confectioners' sugar.
Nutrition Facts : Calories 358 calories, Fat 15g fat (1g saturated fat), Cholesterol 47mg cholesterol, Sodium 248mg sodium, Carbohydrate 52g carbohydrate (31g sugars, Fiber 1g fiber), Protein 4g protein.
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Kimberley Jones
[email protected]This cake is so easy to make and it always turns out perfect. It's my go-to recipe for carrot cake.
Russell Mathews 2
[email protected]I'm allergic to nuts, so I substituted the walnuts for pecans. The cake turned out great!
Alexis Cox
[email protected]This is the perfect cake to make for a special occasion. It's beautiful and delicious.
Extra Strong
[email protected]I love this cake! It's so moist and flavorful. I will definitely be making it again.
Thabisang Kalake
[email protected]This cake is a little too sweet for my taste. I think I'll reduce the amount of sugar next time.
NOOR CASSIM
[email protected]I'm not a baker, but this cake was so easy to make. It turned out perfect and everyone loved it.
Abdullah wassan
[email protected]I made this cake for my birthday and it was a huge success! It was so moist and flavorful.
Sophia Wright
[email protected]This cake is perfect for fall. The spices and cranberries give it a really warm and cozy flavor.
YoYo
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it.
Moeiz Khurram
[email protected]I followed the recipe exactly and the cake turned out dense and dry. I'm not sure what I did wrong.
Ia Nr
[email protected]This cake is easy to make and it turned out perfect. I will definitely be making it again.
Li on
[email protected]I'm not a big fan of carrot cake, but this one is really good. The cranberries and spices make it really flavorful.
Naibudin Afghan
[email protected]This is the best carrot cake I've ever had. The cranberries and spices add a really nice touch.
Piper Kramer
[email protected]I made this cake for my family and they loved it! It was a big hit.
Bemanya Abert
[email protected]This carrot cranberry spice cake is absolutely delicious! The flavors are perfectly balanced and the cake is moist and fluffy. I will definitely be making this again.