CARROT GINGER SOUP
This delicious soup came from a course called "Seasonal Cooking", presented by Christopher Green at L'Academie de Cuisine in Bethesda, Maryland.
Provided by Cucina Casalingo
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Toast the coriander in a small pan over medium-high heat until fragrant. Cool and grind in a mortar and pestle or spice grinder.
- In a heavy-bottomed pot, add the oil and onion, ground coriander, salt and pepper. Sweat 2-3 minutes, and then add ginger and garlic. Sweat 1-2 minutes. Do not let brown.
- Add carrots and chicken stock to cover carrots.
- Bring to a boil, reduce to a simmer and cook until carrots are very tender (like baby food) and will mash easily with a spoon. Add vinegar.
- Carefully puree soup in a blender and return to pot. If soup is too thich, thin with chiccken stock or water. Adjust seasoning.
- Strain through a fine mesh strainer. Hold until ready to serve.
- To serve, add cream and bring to a boil. Serve immediately.
Nutrition Facts : Calories 251.5, Fat 9.7, SaturatedFat 3.1, Cholesterol 16.9, Sodium 504.4, Carbohydrate 34.4, Fiber 7.3, Sugar 15.3, Protein 8.8
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Marquina Onofra
o-m@gmail.comThis soup is a great way to use up leftover carrots. It's also a healthy and affordable meal.
Aryan Lama
a_lama27@yahoo.comI've made this soup several times now, and it's always a hit. My friends and family love it!
Md Zim Md
m_m62@gmail.comThis soup was easy to make, but it didn't turn out very well. The texture was grainy and the flavor was off.
Albert Joseph
ja70@gmail.comI found this soup to be bland and lacking in flavor. I think it could use some more spices or herbs.
james dylan
d.j@yahoo.comThis soup was a bit too spicy for my taste, but I think that's because I added too much ginger. Next time, I'll use less.
Roni Shiek
s@hotmail.comI wasn't sure how I would like this soup, but I was pleasantly surprised. It was creamy and flavorful, and I loved the hint of ginger.
Wayne Fones
wayne@yahoo.comThis soup is delicious and healthy. I especially like that it is vegan and gluten-free.
MD MDAMINUL
mdaminul.m@gmail.comI love the combination of carrot and ginger in this soup. It's a unique and flavorful dish that is perfect for a light lunch or dinner.
William Keewatin
w-k@gmail.comThis soup was easy to make and very delicious. I added a bit of extra ginger, and it gave the soup a nice spicy kick.
Pritom Sarker
pritom-s65@aol.comI followed the recipe exactly, and the soup turned out great! It was flavorful and comforting, and it was perfect for a cold winter day.
Toriann Thompson
t@hotmail.comThis soup was a hit with my family! The flavors of carrot and ginger were perfectly balanced, and the soup had a lovely creamy texture. I will definitely be making this again.