CARROT-GINGER SOUP WITH CHILE BUTTER AND ROASTED PEANUTS
Provided by Amelia Saltsman
Categories Ginger Potato Appetizer Vegetarian High Fiber Peanut Carrot Spring Butter Bon Appétit Pescatarian Wheat/Gluten-Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 first-course servings
Number Of Ingredients 12
Steps:
- For chile butter:
- Mix all ingredients in small bowl. Cover and chill. Bring to room temperature before using.
- For soup:
- Melt 2 tablespoons butter in large pot over medium-high heat. Add carrots, onion, potato, and ginger; sprinkle with salt and sauté until vegetables are slightly softened but not brown, stirring often, about 10 minutes. Add 5 cups broth; bring to boil. Reduce heat and simmer until vegetables are soft, about 20 minutes. Cool slightly, then puree in batches in blender until smooth. Return soup to same pot; if desired, add more broth by 1/4 cupfuls to thin soup. Bring to simmer. Season with salt and black pepper.
- Ladle soup into bowls. Top with small spoonful of chile butter; sprinkle with nuts.
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Pablo Ousmane
[email protected]This soup is delicious and healthy. It's a great way to warm up on a cold day.
Joy Babu
[email protected]I've never made carrot ginger soup before, but this recipe was super easy to follow. I'm definitely going to make it again.
ISMAÏL Nourthi
[email protected]This soup is a great way to get your daily dose of vegetables. It's packed with carrots, ginger, and other healthy ingredients.
mo2men hussien
[email protected]I made this soup in my slow cooker and it turned out perfectly. It's a great way to have a hot meal ready when you get home from work.
adepejuk Jolaosho
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and the ginger gives it a nice spicy kick.
Lubu Miya
[email protected]I'm not a big fan of ginger, but I actually really enjoyed this soup. The flavors were very well-balanced.
md Sh
[email protected]This soup is a great way to use up leftover carrots. It's also a very affordable meal.
Daedricin
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and the flavors are amazing.
Celeste Goodson
[email protected]I made this soup for my family and they all loved it! It's a great way to get your kids to eat their vegetables.
Abu Taym
[email protected]This soup was easy to make and very tasty. I would definitely recommend it.
Ayan imran Bhtti
[email protected]I love carrot ginger soup and this recipe did not disappoint! It was creamy, flavorful, and the perfect comfort food for a cold day.
Maan Sial
[email protected]This soup was a bit bland for my taste. I added some extra ginger and garlic and it improved the flavor a lot.
Amirali Morawwej
[email protected]The soup was good, but I found it to be a bit too spicy for my taste. I would recommend using less chile butter if you don't like spicy food.
Malik Mushtaq Ahmed
[email protected]I made this soup for a dinner party and it was a huge success! Everyone loved it and asked for the recipe. It's definitely a keeper.
Malik Hamza Kabir
[email protected]This soup was easy to make and packed with flavor. I especially loved the chile butter and roasted peanuts on top. It added a nice touch of crunch and spice.
Phidisho Mahlakeng
[email protected]I followed the recipe exactly and the soup turned out great. It was creamy and flavorful, with just the right amount of spice. My husband and I both loved it!
Firework Combo
[email protected]This carrot ginger soup was a hit with my family! The flavors were perfectly balanced, with a touch of heat from the chile butter and a nice crunch from the roasted peanuts. I'll definitely be making this again.