CARROT-GINGER TEA BREAD
Provided by Judith Choate
Categories Ginger Breakfast Brunch Dessert Bake Prune Carrot Edible Gift Kidney Friendly Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Quantity: Three 6-inch loaves
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F.
- Place the eggs in a medium mixing bowl and whisk until frothy. Beat in the oil and prune purée. When well blended, using a wooden spoon, beat in the carrots, minced ginger, ginger juice, and orange zest.
- Combine the all-purpose flour with the bran flour, brown sugar, baking powder, and baking soda in a large bowl. When blended, add the carrot mixture, beating with a wooden spoon to incorporate.
- Spoon the batter into the prepared pans. Bake for about 25 minutes, or until the edges begin to pull away from the pans and a cake tester inserted into the center comes out clean.
- Remove from the oven and invert onto a wire rack. Allow to cool before serving or storing.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
itsonlyme meemee
[email protected]This tea bread is a must-try for any carrot cake lover.
Malik Alamgir
[email protected]I'm definitely going to make this tea bread again.
Rohit Chaurshiya
[email protected]This is the perfect tea bread to serve at a brunch or party.
Paulinah Sehwelang
[email protected]I love the unique flavor of this tea bread. It's perfect for a cold day or a special occasion.
Aqib Hakeem
[email protected]This tea bread is a great way to use up leftover carrots. It's also a delicious and healthy snack.
Magicfingerz Tv
[email protected]I'm not a big fan of carrot cake, but this tea bread is amazing! It's so moist and flavorful, and the ginger really shines through.
Miria twikiriza
[email protected]This tea bread is delicious! The carrots and ginger give it a unique flavor that I really enjoy.
Wajahat Palari
[email protected]This is the best carrot cake I've ever had! It's so moist and flavorful, and the ginger adds a nice kick.
Mdfardush45 Fardush
[email protected]I love the subtle sweetness and spiciness of this tea bread. It's the perfect balance of flavors.
Brenda Porter
[email protected]This carrot ginger tea bread is incredibly moist and flavorful! The combination of carrots, ginger, and spices creates a unique and delicious taste that is perfect for a cold day.