CARROT-GINGER WONTON SOUP
When I'm feeling down, nothing brings me back like a big bowl of soup. And whenever I'm making wonton soup on my own, I save a boatload of time by using frozen potstickers for the wontons.
Provided by Food Network
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Place a medium heavy-bottom pot over medium-high heat with the oil. Add the carrots, ginger and garlic to the pot and cook, stirring frequently, until the ginger and garlic are aromatic, about 2 minutes. Add the chicken broth and bring the liquid up to a bubble.
- Once the broth is boiling, reduce the heat to medium-low and add the potstickers. Simmer them, stirring gently, until heated through, about 5 minutes. Stir in the soy sauce.
- Serve the soup garnished with scallions and chow mein noodles.
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m T
[email protected]I love this soup! It's so flavorful and comforting. I always make a big pot of it so I can have leftovers for lunch the next day.
krishan mandal
[email protected]This soup is a great way to warm up on a cold day. It's also really healthy and filling.
Shreeyam Mainali
[email protected]I wasn't sure about this soup at first, but I'm so glad I tried it. It's now one of my favorite soups.
Sucta Suman
[email protected]This soup is so good! I love the combination of carrots and ginger. It's also really easy to make.
Jannatul Ferdous Mariam
[email protected]I've made this soup several times and it's always a crowd-pleaser. It's perfect for a quick and easy weeknight meal.
MarkAssBrownie
[email protected]This soup is a great way to use up leftover carrots and ginger. It's also a healthy and filling meal.
Raju Neupane
[email protected]I'm not a huge fan of wonton soup, but this recipe changed my mind. The broth is so flavorful and the wontons are perfectly cooked.
jahin hasan muhin
[email protected]This soup is delicious and easy to make. I used frozen wontons and it still turned out great.
Asgar Mallah
[email protected]I love this soup! It's so flavorful and comforting. I always add a little extra ginger because I love the spicy kick.
Nonhlanhla Sibisi
[email protected]This soup was a hit with my family! The ginger and carrot flavors were perfectly balanced, and the wontons were cooked to perfection. I will definitely be making this again.