CARROT HATERS CASSEROLE

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Make and share this Carrot Haters Casserole recipe from Food.com.

Provided by Lorac

Categories     Vegetable

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 1/2 lbs carrots, peeled and sliced or 1 (20 ounce) bag frozen sliced carrots, thawed
1 cup mayonnaise
2 tablespoons grated onions
1 tablespoon prepared horseradish
1/4 cup shredded cheddar cheese
2 tablespoons buttered bread crumbs

Steps:

  • Preheat oven to 350°F.
  • In a saucepan, cook carrots just until crisp-tender, drain, reserving 1/4 cup cooking liquid.
  • Place carrots in a 1-1/2 quart baking dish.
  • Combine mayonnaise, onion, horseradish with reserved cooking liquid and spread evenly over carrots.
  • Sprinkle with cheese, top with breadcrumbs and bake, uncovered, for 30 minutes.

Joy Ford
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I made this casserole for a potluck and it was a big hit. Everyone loved it and I got several requests for the recipe.


Kate Nin
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This casserole is a great way to use up leftover carrots. I had some carrots that were starting to go bad and I didn't want to waste them. This casserole was the perfect way to use them up.


Gffhgd dydyycyc
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I'm not a big fan of carrots, but I really enjoyed this casserole. The carrots were cooked perfectly and the casserole was very flavorful.


Terry Meadows (T)
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This casserole is a great way to get your kids to eat their carrots. My kids loved it and they didn't even realize they were eating carrots.


Qamar Satti
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I made this casserole last night and it was delicious! I used fresh carrots from my garden and they were so sweet and flavorful. The casserole was also very easy to make and I will definitely be making it again.


Kevon Farfan
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This casserole was a hit with my family! Even my picky eaters loved it. The carrots were cooked perfectly and the casserole was very flavorful. I will definitely be making this again.


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