CARROT MOUSSE
Make and share this Carrot Mousse recipe from Food.com.
Provided by Bergy
Categories Fruit
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees F.
- Butter a shallow 2 quart baking dish.
- Mash the carrots until smooth.
- In a saucepan melt the butter, stir in the flour and cook stirring constantly for 1 minute Stir in the apple juice, salt, pepper, vanilla& nutmeg.
- Bring to a boil, remove from heat, stir in the mashed carrots and turn the mixture into the prepared dish Mix the crumbs and parsley, sprinkle on top of the casserole.
- Bake until bubbling approx 15 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #casseroles #main-dish #side-dishes #fruit #vegetables #oven #easy #potluck #dinner-party #vegan #vegetarian #dietary #low-sodium #low-calorie #inexpensive #low-in-something #carrots #to-go #equipment
You'll also love
Bazm e Nisbat e Mustafa
[email protected]This mousse was a bit bland for my taste. I think it could have used some more seasoning, maybe some salt and pepper or some herbs.
Latisha Sanders
[email protected]This mousse was delicious! I loved the light and fluffy texture. It was also very easy to make. I will definitely be making this again.
Samuel Ip
[email protected]This mousse was a bit too sweet for my taste, but I think that's because I used granulated sugar instead of powdered sugar. Next time I'll be sure to use powdered sugar.
Emmanuella Bazolakio Dimu
[email protected]This mousse was absolutely stunning! The presentation was beautiful and it tasted even better than it looked. I served it at a dinner party and my guests were all very impressed.
Eduardo Manjarrez
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. I usually serve it as a side dish for roasted chicken or fish, but it's also great as a snack or appetizer.
Amy Holder
[email protected]This mousse was a bit bland for my taste. I think it could have used some more seasoning, maybe some salt and pepper or some herbs.
Roelof Labuschagne
[email protected]This mousse was delicious! I loved the light and fluffy texture. It was also very easy to make. I will definitely be making this again.
Ben Wainwright
[email protected]This mousse was a bit too sweet for my taste, but I think that's because I used granulated sugar instead of powdered sugar. Next time I'll be sure to use powdered sugar.
Joyce Wanjiru
[email protected]This mousse was absolutely stunning! The presentation was beautiful and it tasted even better than it looked. I served it at a dinner party and my guests were all very impressed.
Efron Kelly
[email protected]This mousse was a bit too runny for my taste. I think I might have added too much milk. Next time I'll be sure to follow the recipe more carefully.
Tahal Maher
[email protected]This mousse was delicious! I loved the unique flavor combination of the carrots and the orange zest. It was also very easy to make. I will definitely be making this again.
Pak Professor
[email protected]This mousse was a bit too firm for my taste. I think I might have overbeaten it. Next time I'll be sure to beat it just until it's combined.
Sardar Hammad
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. I usually serve it as a side dish for roasted chicken or fish, but it's also great as a snack or appetizer.
Manish Shreesh
[email protected]This mousse was a bit bland for my taste. I think it could have used some more seasoning, maybe some salt and pepper or some herbs.
Akidulul Islam
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The mousse was absolutely delicious. It was light and fluffy, with a perfect balance of sweetness and savory flavors. I will definitely be making this again.
Jaden Strode
[email protected]This mousse was a bit too sweet for my taste, but I think that's because I used full-fat cream cheese. I might try it again with low-fat cream cheese or even Greek yogurt to see if that makes a difference.
ABDULLAH FATHER MUGHAL
[email protected]I've made this carrot mousse several times now and it's always a hit. It's so easy to make and it's a great way to use up leftover carrots. I love the creamy texture and the subtle sweetness of the carrots.
Dipuo Ratladi
[email protected]This carrot mousse was a delightful surprise! It was light and fluffy, with a delicate carrot flavor. I loved the addition of orange zest, which added a bright citrus note. I served it as a first course at a dinner party and my guests raved about it.