CARROT-ORANGE SOUP
I like to make this soup as a starter when I have guests. It can easily be made in advance, but only add creme fraiche, orange juice, and orange zest right before serving.
Provided by Irmela
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Carrot Soup Recipes
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- Melt butter in a large pot over medium heat and cook carrots, onions, and ginger until softened, about 5 minutes. Dust with flour and cook and stir for 2 minutes. Add broth, cover, and simmer until carrots are soft, 15 to 20 minutes. Season with sea salt and white pepper.
- Puree carrot soup with an immersion blender until smooth.
- Zest 1 orange until you get about 1 teaspoon zest. Juice both oranges.
- Stir orange juice and creme fraiche into the soup and heat over medium-low heat, but do not boil. Stir in orange zest and season with salt and pepper. Sprinkle with pistachios.
Nutrition Facts : Calories 241.2 calories, Carbohydrate 26 g, Cholesterol 40.7 mg, Fat 14.6 g, Fiber 5.7 g, Protein 4 g, SaturatedFat 8.6 g, Sodium 514.6 mg, Sugar 13.1 g
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maseru kanaenabogi
[email protected]I love this soup! It's so creamy and flavorful. I always add a little extra ginger and garlic.
Kelly Molly
[email protected]This soup was so easy to make and it tastes amazing! I will definitely be making it again.
Faith Calouro
[email protected]I'm not a huge fan of carrot soup, but this recipe was actually pretty good. I liked the addition of orange.
Sopy Samai
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up leftover carrots.
Lukis Hargreaves
[email protected]Very tasty! I made it for a dinner party and everyone loved it.
Deshi Boyes
[email protected]Not a fan of this soup. The flavors were not to my liking.
Mustafa Puran
[email protected]This soup was a bit bland for my taste. I added some extra spices and it was much better.
Thomas Mattingly
[email protected]Easy to make and very tasty. I used vegetable broth instead of chicken broth and it was still delicious.
Mado Shim
[email protected]Followed the recipe exactly and it turned out great! The soup was creamy and flavorful. I served it with a side of crusty bread and it was perfect.
Charlotte Mcguire
[email protected]This soup was a hit with my family! The flavors were well-balanced and the texture was smooth and creamy. Will definitely be making this again.
Shanillia Birmingham
[email protected]Absolutely delicious and easy to make! I added a bit extra ginger and it was perfect. Definitely a keeper.