CARROT, PARSNIP AND POTATO GRATIN
Thanks to a challenge in the TOH online community a few years back, my husband and I tried parsnips and discovered that we liked them! In fact, I started growing them in my garden and have been trying new things with them, including this recipe. -Sue Gronholz, Beaver Dam, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. In a large bowl, combine all ingredients. Transfer to a greased 3-qt. baking dish. Cover and bake until the vegetables are tender, 40-45 minutes. Uncover and bake until cream has thickened and is beginning to turn golden brown, 10-15 minutes longer. Let stand 5-10 minutes before serving.
Nutrition Facts : Calories 141 calories, Fat 6g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 208mg sodium, Carbohydrate 19g carbohydrate (6g sugars, Fiber 3g fiber), Protein 3g protein.
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Barbara Watson
watson_b38@gmail.comI would not recommend this recipe to anyone.
Nondon Das
n68@hotmail.frThis dish was a waste of time and money.
Rawal Kumar Thapa
rawal-k@aol.comI'm not sure what I did wrong but my gratin was a disaster.
Tigistu Temesgen
t.temesgen96@hotmail.comThis dish was too salty for my taste.
mr pudim
mr-p@gmail.comI followed the recipe exactly but my gratin turned out watery.
Abdulqadir Mughal
a-mughal@gmail.comThis dish was a bit bland for my taste.
Pilunco Berrios
piluncob48@hotmail.comI've never had gratin before but this dish was amazing! I will definitely be making it again.
PLUNGER GANG
p.gang37@gmail.comThis was a great dish! I made it for a dinner party and it was a hit.
Ojo Miracle
ojo@hotmail.co.ukI love this dish! It's so creamy and flavorful and the vegetables are cooked perfectly.
MD shakib howladar
md60@gmail.comThis was my first time making a gratin and it was surprisingly easy! The dish turned out beautifully and tasted even better.
Gayan Wishvakula
w.g86@hotmail.frI've made this dish several times and it always turns out great. It's a great way to use up leftover vegetables and it's also a very affordable meal.
Thamae Moeketsi
moeketsithamae@gmail.comThis was a delicious dish! I made it for my family and everyone loved it! The carrots, parsnips, and potatoes were all cooked perfectly and the gratin was creamy and flavorful.