CARROT PASTA WITH CREAMY ZESTY GARLIC SAUCE
Categories No-Cook Vegetarian Quick & Easy Dinner Lunch Carrot Healthy Raw
Yield 2
Number Of Ingredients 10
Steps:
- 1) Mix all the ingredients for the sauce until you get them all combined. 2) Cut your carrot into noodles. 3) Pour sauce over the carrots and gently mix them by hand to coat. 4) Top with parsley, sesame and pine nuts and serve fresh. Keeps well in the fridge overnight.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Prashant B.k
[email protected]Overall, this carrot pasta was a delicious and easy meal to make. The sauce was creamy and flavorful, and the carrots were cooked perfectly. I would definitely recommend this recipe to others.
Richard Sanford, Jr.
[email protected]This pasta dish was a bit too bland for my taste. The sauce was creamy, but it lacked flavor. I added some additional spices and herbs, which helped a bit, but it still wasn't as flavorful as I would have liked.
Sujit Ydv
[email protected]I'm not a big fan of carrot pasta, but this recipe was surprisingly good. The sauce was creamy and flavorful, and the carrots were cooked perfectly. I'll definitely be making this again!
Like you like you
[email protected]This pasta dish was delicious! The sauce was creamy and flavorful, and the carrots were cooked perfectly. I loved the addition of lemon zest and fresh herbs. This is a great recipe for a quick and easy weeknight meal.
Khuthadzo Mphego
[email protected]I've made this carrot pasta several times now, and it's always a hit with my family. The sauce is creamy and flavorful, and the carrots are cooked perfectly. I often add other vegetables to the pasta, such as broccoli or zucchini, and it always turns
Pinke akter
[email protected]This carrot pasta was a disappointment. The sauce was bland and watery, and the carrots were overcooked. I followed the recipe exactly, so I'm not sure what went wrong.
Nolufefe Qhonono
[email protected]I'm always looking for new ways to cook carrots, and this recipe was a great find. The sauce was creamy and flavorful, and the carrots were cooked perfectly. I loved the addition of lemon zest and fresh herbs. This is a great recipe for a quick and e
Md Tareq Ahmed
[email protected]This pasta dish is a great way to get your kids to eat their vegetables. The sauce is creamy and flavorful, and the carrots are cooked perfectly. My kids love it, and I feel good about feeding them something healthy.
bahlul umar
[email protected]I love the simplicity of this recipe. It's a great way to use up leftover carrots, and it's always a hit with my family. The sauce is creamy and flavorful, and the carrots are cooked perfectly. I often add other vegetables to the pasta, such as brocc
Mehmood Sahar
[email protected]This pasta dish was easy to make and tasted great! The sauce was creamy and flavorful, and the carrots were cooked perfectly. I added some chopped walnuts for extra crunch, and it was a delicious and satisfying meal. I'll definitely be making this ag
Martin Maina
[email protected]I followed the recipe exactly, but my sauce turned out grainy. I'm not sure what I did wrong. The flavor was good, but the texture was off.
Hate Life
[email protected]This pasta dish was a bit bland for my taste. The sauce was creamy, but it lacked flavor. I added some additional spices and herbs, which helped a bit, but it still wasn't as flavorful as I would have liked. The carrots were also a bit overcooked for
Austine dyke
[email protected]I love this carrot pasta recipe! It's so easy to make and always turns out delicious. The sauce is creamy and flavorful, and the carrots are cooked perfectly. I often add other vegetables to the pasta, such as broccoli or zucchini, and it always turn
Kirk Wilson
[email protected]This pasta dish was a hit with my family! The sauce was creamy and tangy, and the carrots were perfectly cooked. I added some grilled chicken to the pasta, and it was a delicious and satisfying meal. We'll definitely be making this again soon!
Avianna Johnson
[email protected]I'm not usually a fan of carrot pasta, but this recipe changed my mind. The sauce is creamy and flavorful, and the carrots are cooked perfectly. I also love the addition of lemon zest and fresh herbs. This is a great recipe for a quick and easy weekn
Claudino Borges
[email protected]This carrot pasta was a delight! The creamy zesty garlic sauce was the perfect complement to the tender, flavorful carrots. I added a bit of crushed red pepper flakes for a little extra kick, and it turned out fantastic. Will definitely be making thi