CARROT PATTIES
Steps:
- In a medium size mixing bowl, combine the grated carrots, garlic, eggs, flour, bread crumbs, salt and black pepper; mix well.
- Heat oil in a frying pan over medium-high heat. Make the mixture into patties, and fry until golden brown on each side.
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FAHAD FAHAD
[email protected]I've made these patties several times now, and they're always a hit. They're easy to make and can be served with a variety of sides.
Malik Ayyan
[email protected]These patties are a great way to sneak some veggies into your kids' diet. They're also a good source of protein and fiber.
Demetre Gujabidze
[email protected]I'm not a huge fan of carrots, but I actually really enjoyed these patties. They were flavorful and had a nice crispy texture.
Ashlee Marais
[email protected]These patties were a hit at my party! I served them with a side of roasted red pepper sauce, and they were gone in no time.
Kwadwo Agyapong
[email protected]I found that the patties were a bit too soft for my liking. I think I would add more bread crumbs or oats next time to help them hold together better.
holy boy
[email protected]These patties are a great way to use up leftover carrots. They're also a good source of fiber and vitamins.
Md Aiubali Md Aiubali
[email protected]I'm definitely making these again.
Moo Daw
[email protected]A great way to get your kids to eat their veggies.
Star Biachi
[email protected]Easy to make and very tasty.
James Price
[email protected]Delicious!
YOBOI TOONS
[email protected]These patties were a bit too dry for my taste. I think I would add more moisture next time, perhaps by grating a zucchini or sweet potato into the mixture.
AL Mack
[email protected]I was pleasantly surprised by how much I enjoyed these carrot patties. They were flavorful and held together well. I served them with a side of roasted potatoes and a green salad.
Maryamwalid DIY
[email protected]These carrot patties are a great way to use up leftover carrots. They're easy to make and can be served as a main course or a side dish. I especially enjoyed the addition of ginger and cumin, which gave the patties a nice kick.
Nickole Turner
[email protected]Finally, a carrot patty recipe that turned out amazing! The patties were crispy on the outside and tender on the inside, with a delicious balance of sweetness and spice. I served them with a side of minted yogurt sauce, which complemented the flavors